I am planning on doing a pork crown for Christmas and have zeroed in on this recipe, which calls for a marinade: https://www.youtube.com/watch?v=ZhgZN1zoLTE I
I just read this article in CNN "Eating chilies cuts risk of death from heart attack and stroke, study says" and when I read this line: Carried out in Italy
While I really like low temperature cooked dishes, I ask myself whether all microorganisms are killed with these methods. I'm worried that not
When recipes call for “butter” but doesn’t specify “salted” or “unsalted”, which should I use? Does it matter?
What is the best method for determining when a roast chicken is done cooking? Many of the methods I have seen online provide approximate time
Is there a way to dry homemade seasoned popcorn ? I used this recipe and the popcorn felt soggy. Can I dry it in the oven ? I am just afraid of the popcorn bur
Some varieties of salmon like Oncorhynchus gorbusha are preferable to consume raw, they have great flavor even without any seasoning. Other varieties with dark
Not sure if my problem is directly related to home improvement, but this problem at home is making trouble for me. I have a New Life juice extractor of model F
Why aren't the best potatoes for pan-frying the best for French-frying, vice versa? Pan- and French-frying potatoes both heat potatoes in oil. What distinction
From to right: Leon's official website, 2, 3. Google has more images. Clicking on "MORE" (as per the green arrow) unveils: Ingredients Crisscut Fries (Potatoe
How do you know when yougurt (for example) is no longer safe to consume? Do I know it from the taste, how it smells, or something else?
I previously asked a question on if fresh chilli peppers have properties that ground/dried chlli peppers do not and the answer was the latter would have no oils
I've seasoned my cast iron for about 6 times after I got it. It is a 10" Lodge skillet. I used flaxseed oil for seasoning the cast iron pan. Followed every step
Looking to start raising my own pigs and researching how I want to process a pig I am aware of the pig's pluck (larynx, trachea, lung, heart and liver) and I'm
I started my starter from a friends thanksgiving gift of a sample. I live at 6200 ft. Elevation. My issue i've run in to is after feeding it grows and bubbles w
I am interested in making a mango smoothie. So I purchased frozen mangos and made some ice cubes. However I believe while blending you need a liquid so that all
In baking chocolate marshmallo logs, the recipe calls for 3 sq of semisweet chocolate. In the new packaging box, how many squares do I now
Just bought a home bread-maker and I would like to try baking a multigrain bread which recipe is included in the machine booklet. The ingredients of the recipe,
This seems a bit of a silly question to ask, but I'm a bit confused, so I'll ask for help. I was gifted a box of Hammond's assorted classic ribbon candy for th
Ok so here’s the deal, I’ve already read the thread someone else posted about “how can I spread crepe batter before it cooks”. I’m
Traditionally, copper pans are used for heating milk because of copper's conductive properties. Does this still apply for induction hobs (obviously would need s
We've had a number of questions about Shaoxing wine, including this one. However, I have one that I haven't seen directly addressed either here or on the outsi
Besides cutting the hair or applying conditioner or oils, what else can be done to remove hardened dough from hair? Would vinegar dissolve hardened flour? Up
I bought some pre-made crepes from the store the other day. I know that when making crepes, cognac is used. The advice I found online points to heating the read
I'm trying to make a regular circular cake with cream in the middle and top. A lot of recipe online will just tell you to whip the cream from a mix if sugar and
I cooked chicken breasts in my countertop convection oven with a honey and soy sauce mixture and they didn't brown at all. I guess the honey and soy slid right
Does using a deep fryer for fish effect 1: the taste of other things fried in the oil. 2: how frequently the oil needs to be replaced or stored between uses.
I want to make nut butter from soaked cashews or soaked pepitas. I am wondering what type of machine will get the smoothest product? I am currently using a foo
When a fan oven is set to 200c, what is an reasonable range of temperatures to expect on each shelf? I have a tenant complaining then does not cook correctly
I wanted to know what are the rules for using a recipe of a cake biscuit to make muffins. I understand I need to adjust the time of baking. Is there anything el