I read this question for microwaving chicken, and it left me wondering: Are there any dishes that can only be prepared with a microwave? If such dishes exist,
If I normally use a fresh chilli pepper but decide to use the ground version, how do I convert for measuring the amount of ground? For example, 1 fresh pepper =
As the question states. I'd prefer something which has very little heat if any at all but it should be strongly sweet, aromatic and grassy. I
Does these type of glass jar (some may even refer to it as jam jar) works with boiling water canning? I asked a question about these glass jar for pressure ca
How does thickness of Gai Lan correlate with chewability? All 4 pictures of 薑汁生炒芥蘭 were taken at Tas
The Us cuts of beef are very different from the cuts of beef in my country (the Netherlands). In the famous book "The French Menu cookbook" Richard Olney talks
The date on my milk says 11/12/19, and its passed. I was going to dump it so I smell it and it smelled normal?? Is it still ok to use? Because
I was eating a chicken stew and a beef stew both with the same ingredients. What I noticed was the beef stew had better and more distributed flavour whereas th
Living in Sweden I do eat meatballs almost everyday. What I've noticed is that most ready-to-eat meatballs you can buy in the store contains potato, potato flak
I bought some tallow, used it a few times then left it in the fridge for a few months. As you can see in the pic it has developed some green and black spots.
While I've found similar posts, I have not found a perfect answer and thought I'd share my cleaning routine in case that is creating a problem
My office does a weekly "Soup Group", where each week there is a team of four people assigned to bringing in dishes for a potluck-style lunch hour. I have the i
I've tried to make macarons eight times in a row and I failed. I used this recipe (text version is in the description below the video). They all cracked on top
Cougar Gold is a cheese made in Washington and is unique in that it is canned. Because of the canning, it lasts indefinitely if refrigerated until opened. I u
I left empty enameled cast iron pot on medium high flame on gas stove top for about half an hour to an hour. It was actually filled with water which should be b
Mustard seeds have a rich and spicy flavour and can be used as an alternative to chilli. In order to get this flavor during cooking. say in a curry, do you nee
I read this sentence 'We probably buy a variety of ground spices every month and when packaged spices of our choice are not available, we end up buying loose sp
I bought an Italian selection of cooked meats from a well-known British supermarket chain, which begins with T and rhymes with Fresco. Within this selection is
Will I need to make adjustments for cook times on something like a casserole or lasagna if using a 8x12 baking dish instead of 9x13? Thanks
I would like to be able to can and sell my own sauces (brown gravy sauce, chile paste sauce). There isn't much acid in the recipe of the chile paste, and Mason
is lime juice as acidic as lemon juice and therefor uses 1:1 substitution with lemon juice to ensure low acid food is acidic enough for boilin
Sometimes I see a red film on top of my curry. It’s like a grainy layer of film. I don’t think it’s fat because the curry is too hot to soli
When simmering a basic chicken or beef broth (bones/meat/onion/carrot/spices) the result generally improves with time until, often, after a long time (on the or
First one how it's supposed to look Second one is how its looked the last few times I tried to cook it
Will it remove or reduce the capsaicin content? Is there a part of the chilli I can remove to reduce or remove the capsaicin content? Btw I know that you can
I received a shipment of eight 14oz bottles of grass-fed beef tallow. I will use one bottle right away. What is the best way to preserve the rest of the seven?
I went vegetarian for a while and now back on meat. but there is a lot of time the smell is repulsive like rotting flesh and death. My family member say its a
I've seen creme fraiche recipes for quiche and I have some store bought creme fraiche on hand that was bought for me a few days ago. My conc
I recently purchased some sun-dried tomatoes in oil. However a few days in the fridge and they look like this despite being unopened. I regularly buy these t
Doesn't this waste water? I screen-shot 7:45 of Executive Chef Sze Man Sui at Yè Shanghai on Kowloon Hong Kong. and 0:42 of Paul Lau at Tin Lung He