I recently bought milk powder for baking which is non fat, Can I use it to make non fat milk or other non baking uses? Thanks a lot
Specifically, what is the difference between caramel sauce and caramel syrup? Whenever I see someone make a caramel mocha latte or any caramel coffee, they eith
When putting whole black pepper in a stew e.g. curry, am I right in thinking that they completely dissolve because I don't remember seeing any in the finished p
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
For space reasons, my apartment leaves some of our casserole dishes and baking trays in the oven. When my roommate went to preheat the oven one night, he failed
I recently made a pumpkin cheesecake in a springform pan. The instructions say to run a knife around the outside immediately after removing the cake from the ov
I find that store bought kim-chi is not very fermented. Real kim-chi, as I understand it, is pickled and then buried in the ground for a year. Can I just bury
I tried boiling some water and dropping an egg in, as said in a guide I was watching. But my issue is it immediately sank to the bottom instead? How can I keep
I have a packet of ground garam masala and if I make a stew with it it tastes very bland and has no taste. Two of the ingredients in the garam masala include p
Garam masala is meant to taste sweet. However the powder I use doesnt taste sweet it tastes bland. I imagine this is because the powder has oxidised over time
The black pepper I buy come in containers where you can grind it on use and they come out fine but not super fine. I'm just wondering : how do powder supplier
I often cook chicken thighs in my InstantPot pressure cooker, 12 minutes on high with a marinade and it turns out tender and perfect each time. This time, howe
It's doubtless unproductive and wearisome to remove seeds from each seeded grape before placing each into a blender. But if I don't remove seeds, can the seeds:
for nutcheese recipes. Have tried guar and xanthan -slimy; tapioca -gooey Kappa -gelatin firm really looking for an edam waxy consistency: shall I try harde
My grandparents intend to blend warm (≤ 70°C = 158°F) soups in addition to fruits and vegetables. To them, glass feels more fragile and untrustworthy
I opened a jar of heavy cream pasta sauce (pumpkin, tomato, cream, etc), ate some and stored the rest in the fridge. The next day it seamed to have sealed itsel
I am attempting to make a donut that is crunchy on the outside and airy and lite on the inside with simple ingredients (yeast, flour, water, sugar.) I have trie
If you look for information about the amount of caffeine present in a cup of tea, the amounts vary depending on the kind of tea, if the tea is bagged or loose l
How long a kabab of following mixture that Tomatoes,onions, lemon and minced chicken be stored in freezer rigth after deep frying it to maint
For some reason the last three dishes I've cooked seem to get spicer leftover the next day. When they do obtain close to room temp they've all been stored in Py
My sourdough starter smells buttery, is this ok, or should I start over with my starter? I have made the starter with organic whole wheat flour and water. It
Are these mushrooms still edible? The colour of the gills changed. I'm not sure what kind of mushrooms they are. They're not store-bought though, my mother pic
So I was defrosting some chicken breasts for a crock pot meal 2 days ago. I set them out Wed night and checked them thursday and they were basically still froze
I have recently been ordering food from a place that has a fried rice that I like a lot. A lot a lot. The ingredients are pretty basic, which makes me think tha
For my gluten free baking, I "have to"* make my own single acting baking powder. I use 2 parts cream of tartar and 1 part baking soda (bicarbonate of soda). It'
How long will a sauce last for when placed on freezer and in a refrigerator?
It is commonly accepted that bread goes stale faster in the refrigerator, does this also apply to other wheat flour baked items, such as cakes and quick breads?
I'm making Beef Wellington again and this time, I have to pick up my wife from the airport (about 60-90 minute round trip) before we eat it. I want us to be ab
I live near a small patch of forest that features various pines and firs. I have been thinking to use their needles for home-made gravlax. What would be the sa
I bought onions from a truck passing the streets in Mexico and even after peeling the onions smell like manure all the way to the core. Is this normal? If so,