Preparing pine and fir needles collected in the wild

Preparing pine and fir needles collected in the wild - Wooden cottage located among dense forest with evergreen trees under gloomy misty sky

I live near a small patch of forest that features various pines and firs. I have been thinking to use their needles for home-made gravlax.

What would be the safest way to prepare them in a way that would retain their qualities?

food-safety


Best Answer

Picture open source from Steven Stolper. Nature Outside. enter image description here

So as you see above. The spring time is the best time collect Douglas Fir needles. The light green new ones make the best forage food. Can be boiled in a tea or added as any spice atop fish, foul or steak.

There are other varieties of needles to seek out. It really depends on your area and the season. Get a good field guide, pick what your can, boil for taste in a tea. If it’s to your liking, use fresh, cleaned and cooked at 225 F or better.



Pictures about "Preparing pine and fir needles collected in the wild"

Preparing pine and fir needles collected in the wild - Green lawn with dry grass and dense forest
Preparing pine and fir needles collected in the wild - Coniferous trees with needles growing in woods in foggy overcast day in nature
Preparing pine and fir needles collected in the wild - Dry twigs of pine tree in winter



Wild Food Foraging- Pine / Spruce / Cedar / Fir- Evergreen Teas



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Images: Rachel Claire, Maria Orlova, Rachel Claire, Marta Wave

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