My wedding is coming, and our main course is angel hair pasta with red sauce or white sauce, and add-ins which are cubed grilled chicken and broccoli florets. W
Something I noticed - I bought fresh bread today from a Polish bakery/deli. It was still warm when I bought it, so it probably just came out of the oven. When I
I've cooked maybe a dozen times with my flat-bottom wok (carbon steel, uncoated). A layer of ‘tar’ has developed in the bottom, which I've been una
I dipped the chicken breasts in buttermilk, then a mixture of flour and potato starch, before frying at 390F for 3 mins. The chicken breasts were sous vide befo
So, there is this famous Turkish dish called menemen. It does not look very appetizing: It is prepared using scrambled eggs, tomatoes, green pepper, onion an
I’m using a recipe that includes a can of tomato soup but i don’t know how much to use. I can’t find cans of it because I use cardboard boxes
I have been given the honors of making appetizers for the family Christmas dinner. One of the traditional recipe calls for melted Velveeta, to go over a cooked
I'm making fried chicken and the first step of most recipes involve soaking the chicken in a buttermilk and salt brine to tenderise it. However, I have had pr
The most common way of killing a lobster is to put it into boiling water, however we can read on Wikipedia page that it is one of the methods
I was wondering if meat and chicken get cooked well, do we need to wash our hands before handling it?
I'd like to make a single cylindrical tower for my gingerbread house this year, about 8 inches in diameter and probably 6-8 inches tall. This doesn't have to b
I put beef in my crock pot with cream of mushroom soup and an onion soup packet around 1pm. I set it on high for 2hrs and meant to turn it to low. At 3:47 I rea
I have my shortening, sugar and eggs in a bowl ready to cream. I realized I don’t have the extract I need. Can I cream them and let them sit until I drive
Ok, so I saw another question answered here that said: Natural Peanut butter is about 50% fat, butter is about 80% fat. If you want to maintain the original
I have a Nu-Wave induction cooker and the normal pans, and I want to try to use it as a sous vide cooker for steaks. I plan to get it going with the steaks and
I'm making some chocolate crinkle cookies, and one of the recipe steps is to refrigerate the dough at least four hours before baking. Does this cause any chang
I am from Austin,Tx.I am looking for Milk kefir grains to make fresh kefir at my home.But I coudln't find Kefir grains in whole foods.I dont know how to reach t
I have an Instant Pot. I made some rice about a month ago and haven’t used it since. Unfortunately someone in the house put the cover on the pot with the
I'm making a variety of jams. And I've never made jams before. I found some really fun flavours online, such as blueberry-lavender, spiced-fall-fruit, tomato-r
Many recipe for a hot water crust I have seen calls for something like 15%-20% of the flour to be bread flour? Is going AP flour fine, or do I need to do more/s
I am trying to make ice cream using liquid nitrogen and I am seeing that the ice cream melts very quickly. I'm using a spatula to mix the base with the liquid n
I have a cookie recipe I am trying for the first time, and it calls for both shortening and butter. I only have butter-flavored shortening on hand for the short
I'm thinking to buy manual juicer. I considering two options: plastic auger one or thick aluminium press. Like this: And this:
I have a condition known as hyposmia, or a diminished sense of smell. For instance, I cannot smell flowers unless I am within 1" or so of the centers, but I can
I make my own pasta and love the recipe I use, it tastes delicious and is very versatile. It makes awesome ravioli but whenever I do just plain noodles they all
I have fallen in love with raw milk. It tastes so much better than processed milk. Raw milk is not pasteurized or homogenized. Because the milk is not homogeniz
I forgot to add the salt in my gingerbread dough, and it's already in the fridge. Should I re do the dough? Is there a way to add it in?
My aunt craves grilled bread, but her temporary residence for work has only an electric stove, and lacks an oven or grill. She loathes (pun intended) microwaves
If I want to make dal (let's say) in an Instant Pot, I google someone else's recipe and find that the pot should be at pressure for 12 minutes if you're using r
We are receiving the family at my parent's house for Christmas lunch at around 2pm; GF and I are doing all of the cooking. The turkey is fresh about 12lb. I t