Which Whole Wheat Breads can be crisped on the stove?
My aunt craves grilled bread, but her temporary residence for work has only an electric stove, and lacks an oven or grill. She loathes (pun intended) microwaves.
What types of Whole Wheat Bread should she buy, to imitate "grilled bread"? She worries that not all grillable breads can be seared on the stove.
Best Answer
Any kind of bread can be toasted/grilled. The only things you really have to worry about are whether it has a flat surface to evenly cook and whether it's so crumbly it'll just fall apart. Anything you buy sliced will work, and anything you can cleanly slice will work.
Note that an electric stove is not the easiest way to toast bread, since it isn't designed to radiate heat. The easiest method is probably to butter the bread then put it butter side down in a pan, so the recipe you linked is fine, but plain bread is a bit iffy.
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How do you make brown bread crusty?
Cover the pot with the lid and place it back in the oven. Bake: Bake the bread for 30 minutes covered with the lid on, after which remove the lid and bake for another 10 to 15 minutes until golden brown. and crusty. Cool: Remove from the oven, transfer to a cooling rack and let cool before slicing and serving.How do you make whole wheat bread less dry?
Add one tablespoon of vital wheat gluten for every 2-3 cups of flour in your recipe. You can find it in the natural food sections of most grocery stores these days, or order it online from a place like King Arthur Flour. To make softer loaves, try letting the dough rest for about 20 minutes before kneading.Is homemade whole wheat bread healthy?
Whole grain bread is rich in vital nutrients like fiber, protein and B vitamins. Studies have linked eating a diet with whole grains with a decreased risk for many chronic health conditions like diabetes, heart disease, cancer and stroke.How do you make whole wheat honey bread?
DirectionsWhole wheat bread made easy at home
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