I made a chocolate chip and snicker cookie batter. But I added double the butter not realizing what I had done I chilled the dough until the next day. The next
Considering that mounting a fighter jet afterburner in my kitchen (or anything, for that matter) isn't very convenient or realistic, what would be a realistic w
When I cook raw meat, especially chicken strips, I have it spread out on the chopping board with a few bags and containers of spice to the side. I don't actuall
I have recently bought a small coating pan which I am going to use to coat peanuts & raisins with chocolate, and then polish with capol. I am quite new to t
I've seen recipes for braising (sorry no sources available) that instruct you to deglaze with wine then let it reduce by about half. After the wine has reduced,
I enjoy eating Prickly Pear Cactus pads, but I can't figure out how to harvest and prepare them without filling my fingers with tiny hairs. I have asked around
I'm not sure if I am asking this in the right place. I am wondering, if winter wheat is harvested from mid-May to mid-July, and spring wheat is harvested from
Ganache I make is a ratio of 2:1, cream is boiled 3 times to reduce water content, chocolate is a mixture of dark and milk. Upto 50g of glucose syrup is added a
So I followed the recipe posted here to get some pretty standard chocolate chip cookies: http://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77
I was recently given an unused knife from an elderly relative who downsized her home. It is stainless steel with a sort of "double serrated" edge. Out of c
I live in Brazil and around here is very common to make broccoli rice (rice, broccoli and sometimes garlic). I have eat it many times in restaurants, they are
I have a vertical propane smoker that has slots for 7 racks. I will be smoking 6 racks of baby back ribs. I have smoked 3 racks (9 pounds) at 200-210 in six h
I have a 15.25oz Betty Crocker box mix. On the back it says to use it all with 1 cup of water, 1/2oil and 3 eggs and that makes two 8 in rounds or 24 cupcakes.
I bought GE Spacemaker XL 1800 microwave almost 12 years ago. It was working fine until last week since then it has stopped heating. I searched at the Internet
I have made elderflower 'champagne' a number of times, but I don't really understand it. I ferment other drinks and foods, and generally understand the process
Do I have to throw away bitter eggplant after I have baked it? Can something be done or do I have to throw it away?
First, I realize someone asked whether they can use a waffle iron. Great question, great idea. Alas, while I do have a waffle iron, it's not a very good one a
I'm trying to make shortbread cookies the proper way. Should they be cooked through, but without any browning? Or, should they be lightly browned?
I went to a 5* restaurant once, the steak was unbelievable. You could cut it with a butter knife, it was fat and juicy, pink in the middle, great stuff. When
I make bread/pizza quite often, up to a few times per week. I work on a wooden surface for forming the dough and use a flour dredge to spread about 1 cup of flo
I have a counter-top water distiller which I have been using to make distilled water, and it's been working fine for this purpose. Recently, my artichoke plant
I'm using a recipe for rough puff/quick puff pastry as the dough. The filling is cheddar cheese and pimentos. After baking at 350 degrees F for about 35 minutes
I saw some expert advice for someone's problems with Choux pastry posted here: Choux pastry (Chocolate eclairs) doesn't rise I'm having problems with this 'che
Is there any real differences between keeping a sourdough starter at a thick dough like consistency compared to a more watery consistency? Aside from the genera
I would like to make a "Thai beef with carrot-basil salad" recipe. The sauce for the ground beef includes the following ingredients: 2 tablespoons lime juice 2
Would there be an advantage or disadvantage to using clarified butter to making hot sauce? Often, a recipe calls for butter to be mixed in with some pepper sauc
I boil filtered water. I notice much precipitates in the water after heating it up in microwave. I would like to remove them, and I am thinking the ways do it.
I want to make great water. My process Filter water first through Brita Put silver pulver to paper filter in Mocca Master. Experience the taste and adjust the
I am making a chocolate covered candy with a center that includes fresh butter, sugar and cookie crumbs. There are no eggs in the recipe. It is not cooked. W
The other day I made this delicious recipe of Bacon Tea. I thought I could make some more with some Pork Stock. When I went to the store to buy stock I found: