I found pantry moths in my sesames, and their webs between the sesames on the top part. Should I throw them out? Are they still edible or useful in other ways?
What will happen to my chocolate chip cookies if I add more or less flour than the recipe calls for?
I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the wh
I have a reduced sense of taste and smell; so when I cook, things like preparation times, cost of ingredients, energy efficiency, healthiness and to a small ext
I'm on a diet where I can't eat a number of things that I would typically use to make gravy, specifically corn and flour. I'm planning on roasting a chicken to
I'm having trouble eating coconut oil by the spoonful, I can't stand the oily fatty feeling in my mouth. It makes me gag. However, I do want to eat it for healt
These are the mussels we bought: 3
Two days ago, after I seasoned my chicken breasts I stuffed them with smoked turkey slices (not a fan of ham) and some mozzarella cheese (don't have swiss). I b
Pork back ribs are one of my favorite meals. However, depending on which butcher I go to I get different sized ribs. My method is a simple one for when I'm ma
I am looking to make some cheese-sauce filled choux pastry balls as an appetizer. I was considering making a classical mornay sauce for the filling. But when i
I want to re-use some peanut oil I used to make wings the following morning. I don't have any cheesecloths for filtering. The used oil will be sitting out on
I am making fishcakes/fish patties for a 1 year old with chopped salmon, chopped shrimp, breadcrumb, eggs and flavorings like onion etc. When I fry them, they b
I have this idea of how I want to make pork chops. I don't know if it is a good idea so I'm asking about it here. I want to take about two kg of pork chops, sa
I'm starting with a recipe from Peter Reinhart's Whole Grain Breads that uses an overnight autolyse of a soaker (whole wheat flour, your choice of other grains,
Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42
I just bought an ice cream maker (ICE 70) and it came with an instruction/recipe book, but the recipes for the frozen yogurt are confusing. One example is lik
Is it possible to use a rosettes iron as a branding iron to stamp decorations on cheesecake and bread? Rosettes Food branding iron
I have found that when using dried milk powder to soften the crumb on wholemeal loaves that the dough doesn't rise as well, even when using 25% strong white flo
The way I normally go about making a cheese sauce for something like macaroni cheese, I start with a roux, slowly add milk, heat to thicken then add the cheese.
How can I chop or mince meat more easily? Currently I just use a knife and chop it up. Meat grinders are no good. I am not trying to make sausage. I want to c
I have just realized that I cannot recall ever seeing an item on any menu or in any cookbook that includes both fish and meat or fish and poultry together. (Mea
Is it safe to eat new red potatoes fresh out of garden that has pink streaks in them? What are these pink streaks?
I am starting to get into frying again. I was wondering if it is ok to store the oil after it has cooled down in its original container or if there is a better
I blended toasted hazelnuts in a vitamix until they were a butter, added melted chocolate, then added coconut oil to increase smoothness. Here are the amounts:
I am a cookery student. As a part of my course, I need to create dietary menus. I have chosen dairy free. Because I am allegy to dairy it can
I was searching for ceramic knife and learned they can be made from Zirconia or Alumina. Some cheap ones could be from the latter because material is cheaper.
I'm trying to become more proficient in my understanding of pork cuts. I've heard of the "chump" (mostly from Brits) and pork sirloin. They both seem to come
How much brown sugar do I add to one third cup to make half cup brown sugar?
There are different methods for drying tomatoes, and I suppose that using a dehydrator is most convenient in an industrial setting. Still, many dried tomatoes a
I've made several batches of this recipe for savory biscotti. They are a pleasant crunchy texture after baking and cooling. The next day, after being stored in