With vs without egg fresh pasta cooking time

With vs without egg fresh pasta cooking time - Crop anonymous ladies in aprons standing near wooden table with various ingredients and utensil while preparing to cook homemade pasta together

If you have identically sized/shaped/thickness of fresh pasta noodles, with egg and without, is there any difference in cooking time?

My son and his girlfriend are vegetarian and vegan, so I'm looking to make an Italian pasta dish next time we get together for a meal. Most of the recipes I see for fresh pasta are for recipes with eggs.

Any difference in cooking time?



Best Answer

Egg v. no egg does not influence cooking time for fresh pasta. There are plenty of egg free versions. This is a go-to for me, and produces a great pasta.

Thickness...whether or not it is filled...cooking from frozen all influence cooking time a bit. In an interview with a well-known pasta chef, I heard him state that most people (in US) over cook dried pasta and under cook fresh pasta.




Pictures about "With vs without egg fresh pasta cooking time"

With vs without egg fresh pasta cooking time - Black Frying Pan With Spaghetti Sauce Near Brown Wooden Ladle and Ripe Tomatoes
With vs without egg fresh pasta cooking time - Woman rolling dough on table with tomatoes and eggs
With vs without egg fresh pasta cooking time - Content senior ethnic woman cooking appetizing spaghetti with sauce standing at table with fresh vegetables and eggs in kitchen





Fabio's Kitchen: Episode 10, \




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Katerina Holmes, Dana Tentis, Klaus Nielsen, Alex Green