Why would you flour your bread loaf pans?

I found a recipe for white bread that says to grease the pan and then flour it. I know you do that with some cakes, but I have never seen a bread recipe that calls for flour in the pans. I thought I was reading it wrong, I had my husband read it he said I was not seeing thing. sIt really called for flour in the pans. Are there any benefits to doing this?

bread

Best Answer

The same benefit as there is for cakes-- namely that it should prevent sticking. Usually is less necessary for bread since there's usually less sugar in bread and that makes it less likely to stick. Greasing and flouring does produce a thicker crust where the pan is.

Pictures about "Why would you flour your bread loaf pans?"

Why would you flour your bread loaf pans? - Brown Loaf Breads on Wooden Plate

Why would you flour your bread loaf pans? - Female hands kneading fresh dough on wooden chopping board with flour in kitchen

Why would you flour your bread loaf pans? - Baker with cut loaf on plate

Quick Answer about "Why would you flour your bread loaf pans?"

Greasing and flouring a dish is a way to make sure baked goods don't stick. It is usually used with bread and cakes. Recipes may say to "grease and flour" a pan or it may just say to "flour" it; the process is the same.

Why does the bread need to be greased?

Why Greasing Bread Dough Is Important It's an essential step that causes the dough to rise and develops the finished bread's flavor. Depending on the type of yeast and the bread recipe, the initial rise may take anywhere from one to two hours.

How do you keep bread from sticking to the loaf pan?

Using parchment paper is the most effective way to stop your bread from sticking to the pan as it prevents the bread from touching the sides of the pan directly. Alternatively, a coating of fat, like vegetable oil or shortening can be used to create a non-stick barrier between the dough and the pan.

What does greased loaf pan mean?

Greasing bread pan is meant to help you remove the loaf without its sticking, tearing, or breaking\u2014if you are lucky. Avoid messy pan prep by replacing them with a piece of parchment paper and the use of a thin, flexible spatula for detaching the sides the bread.

Do you grease the pan when making bread?

Lightly grease the whole pan, even if it's a nonstick pan. You might also see instructions for baking bread on a sheet pan sprinkled with cornmeal, which helps keep the bread from sticking.

How To Make Supermarket Bread (Sandwich Loaf Bread)

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Cats Coming, cottonbro, Katerina Holmes, Geraud pfeiffer