Why should i add the butter after i knead the main ingredients when making a bread? [duplicate]
![Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Female hands kneading fresh dough on wooden chopping board with flour in kitchen](/assets/images/why_should_i_add_the_butter_after_i_knead_the_main_ingredients_when_making_a_bread_duplicate_0.jpeg "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Female hands kneading fresh dough on wooden chopping board with flour in kitchen")
Why should i add the butter after i knead the main ingredients when making a bread? i saying this because from this recipe https://www.youtube.com/watch?v=KDAznRsfPjo and many others that i have seen, they have added the butter after kneading (or mixing though), i just realized this in few bread recipes like that one, so which its the purpose of mixing it like that, this kinda reminds me of when you make puff pastry dough.
Best Answer
In a yeast-risen bread, like the banana bread video you linked to, it's important that the liquids in the recipe are allowed to properly hydrate the flour particles. This is so that the gluten proteins present in wheat flour can start to develop the gluten network needed to contain the gases produced by the yeast. If you add fats such as oil or butter along with the other wet ingredients, they can coat the flour particles and prevent them from getting the moisture they need.
Pictures about "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate]"
![Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Person Holding Brown Wooden Round Container With White Powder](/assets/images/why_should_i_add_the_butter_after_i_knead_the_main_ingredients_when_making_a_bread_duplicate_1.jpeg "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Person Holding Brown Wooden Round Container With White Powder")
![Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - White Powder on Brown Wooden Table](/assets/images/why_should_i_add_the_butter_after_i_knead_the_main_ingredients_when_making_a_bread_duplicate_2.jpeg "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - White Powder on Brown Wooden Table")
![Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Person Making a Christmas Tree Shaped Bread With Fillings](/assets/images/why_should_i_add_the_butter_after_i_knead_the_main_ingredients_when_making_a_bread_duplicate_3.jpeg "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate] - Person Making a Christmas Tree Shaped Bread With Fillings")
Quick Answer about "Why should i add the butter after i knead the main ingredients when making a bread? [duplicate]"
The reason is that butter can inhibit gluten formation. It 'coats' the proteins that would form gluten. You knead the dough first to get gluten, and then add the butter afterward around the already formed gluten. You can add it earlier, you just end up with less gluten and a more tender dough.Can I add butter to dough after kneading?
Softened butter is mixed in only after the dough has been formed and kneaded to develop the gluten. Once the gluten has been formed, it remains intact, and the butter has less effect on its strength. Other brioche recipes add softened butter directly to the flour before the dough is formed.What happens when you add butter to dough?
No, you shouldn't be adding butter at this stage, it will take too much kneading and undo the rising. Whatever it is you were baking, just go ahead and bake it this way. There are many breads which don't use any fat at all. The taste will be different than with butter, but it will still be a good bread.What happens if you forgot to add butter to bread?
Why Butter Is Important in Baking. Butter plays a few key roles in the baking process: Flavor: Butter can impart an array of flavors into bread, from a faint, grassy sweetness to a nutty, caramelized warmth.I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
More answers regarding why should i add the butter after i knead the main ingredients when making a bread? [duplicate]
Answer 2
Butter and other fats are known to inhibit gluten formation. To be able control that, adding the butter once some of the gluten networks are formed seems to be the reason why.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Katerina Holmes, Mikhail Nilov, Eva Elijas, Nicole Michalou