Why isn't there more dark milk chocolate or "light" dark chocolate?

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What is the highest percent dark chocolate?

The richest chocolate you can get from them is their Dark Blackout bar, which is 85% cocoa. It only contains 6 grams of sugar and four ingredients: cacao beans, cocoa butter, raw cane sugar and vanilla beans.

Is there such thing as 100 percent dark chocolate?

Let's get some basics out of the way: 100% dark chocolate is unique in the chocolate world because, by definition, it's unsweetened. Sometimes it's made with nothing but cacao beans, and sometimes it's made with a mix of cacao beans and added cacao butter (that's the fat portion of the cacao bean).

Why is milk chocolate not as good as dark chocolate?

Sure, milk chocolate may taste great but it's not nearly as good for as dark chocolate. This is because, compared to dark chocolate, milk chocolate contains less of the original cocoa bean. Although the creamier kind does contain cocoa solids, it's often diluted with the addition of milk solids, sugar, and cream.

Is dark chocolate really better for you than milk chocolate?

Dark chocolate \u201ccontains two to three times more flavanol-rich cocoa solids as compared to milk chocolate,\u201d Peart adds. \u201cIt's significantly higher.\u201d That's a huge health benefit for your heart. Flavanols are related to the production of nitric oxide, which relaxes your blood vessels and improves blood flow.

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Why Isn't It Possible In Hell Let Loose

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