White chocolate baking in cake batter
Can I chop up a white chocolate baking bar or melt it all and then fold it into vanilla cake batter? I'm wondering if that could make me a white chocolate cake.
Best Answer
Should you chop up the white chocolate baking bar and fold it into the batter, it will behave like any chip in a batter, melting slightly and leaving little surprises throughout. If you wish to incorporate into the cake, melt it either over a double boiler or very carefully in the microwave (checking every 10 seconds), and let it cool. After following your vanilla cake recipe (creaming butter and sugar, adding eggs, flour, milk), stir in the cooled white chocolate and mix completely. You could amp up the white chocolate effect by adding melted white chocolate to the frosting and topping with white chocolate shards or curls.
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Can I add chocolate to white cake mix?
Yes you can use a white cake mix and make a chocolate cake. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed.How do you use white chocolate compound?
White compound chocolate is also referred to as coating chocolate, compound chocolate coating, decorator's chocolate, confectioner's chocolate or confectionary coating. White compound chocolate is easily molded for candies, but also used for baking, dipping and white chocolate fountains.How do you make a white chocolate cake drip?
To make these white ganache drips, all you have to do is heat your heavy cream until it's steaming, then pour it over the white chocolate. After letting it sit for a couple minutes, the white chocolate softens. Then you just add in a squirt of white gel food coloring and give it a good stir until it's smooth.Can I use chocolate milk in cake mix instead of water?
You can replace the water with milk but bear in mind that this will change the fat content of the cake slightly. You may find that the cake will be slightly less light, but the extra fat will make it more moist.How To Make White Chocolate Mud Cake *Best Recipe
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