When to use dried herbs instead of fresh herbs [duplicate]

I've often heard as a rule of thumb that if you have both, go with fresh. But are there exceptions to that? Are there times when using dried herbs is preferred?

herbs

Best Answer

Using one or the other can depend on how long a dish is cooking. Dried herbs take a while to impart flavor so they're mostly useful for longer cooking dishes. Also, getting a piece of dried herb that hasn't had time to hydrate & soften can be really offputting to eat! Often, however, I use both- dried or sturdier herbs at the beginning & fresher/more tender herbs at the end when the dish is pulled off the heat. That way you get layers of flavor, not just top notes.

Pictures about "When to use dried herbs instead of fresh herbs [duplicate]"

When to use dried herbs instead of fresh herbs [duplicate] - Shallow Focus Photography of Two Orange Carrots

When to use dried herbs instead of fresh herbs [duplicate] - Brown and Black Food in Brown Cardboard Box

When to use dried herbs instead of fresh herbs [duplicate] - Free stock photo of addiction, agriculture, alternative

When substituting dried herbs for fresh herbs a ratio of what is used?

When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.

Do you use the same amount of dried herbs as fresh?

Dried herbs can be more potent than fresh herbs (unless they've been sitting in your spice drawer for 5 years). This means you need fewer dried herbs than fresh when substituting one for the other. A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs.

When substituting fresh for dried herbs in a recipe the same amount should be used 1 teaspoon dried 1 teaspoon fresh?

A general rule of thumb to convert fresh herbs to dry: Use one-third the amount of dried herb for the fresh herb called for in the recipe. For example, if you're converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. of fresh sage, use 1 tsp.

What percentage of dried herbs should you use in comparison to fresh?

Generally, when swapping dried herbs for fresh herbs, you should use \u2153 of the amount of fresh herbs called for in the recipe. For example, if a recipe calls for 1 tablespoon of fresh thyme, then you would add 1 teaspoon of dried thyme.

Science: How to Substitute Dried Herbs for Fresh Herbs, and See When Swapping Just Won't Work

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Fez Brook, Luis Ruiz, ROMAN ODINTSOV, Terrance Barksdale