What's the difference between a flauta and a taquito?

What's the difference between a flauta and a taquito? - Person in White Long Sleeve Shirt Walking Between Brown Rough Walls

At one of my favourite local Mexican haunts they list Flautas and Taquitos as separate meals. One day, they were out of flautas and the waiter suggested I get taquitos as they are "the same".

They definitely tasted similar, but why are they listed as separate entities if they are the same?

Can anyone shed some light on this?

The flauta I'm refering to is a deep fried corn tortilla filled with chicken approximately the same size as a spring roll.



Best Answer

If I remember correctly, flautas are made with a softer flour tortilla while taquitos are made with a harder corn tortilla. Both are filled with similar fillings and then wrapped and deep fried.

However, you can oftentimes find taquitos made from flour tortillas and flautas made from corn tortillas...so what's the deal? There is another differentiation: size. Flautas are often longer than taquitos, as taquitos are made from taco sized tortillas, while flautas are made from burrito sized tortillas.

Another little tidbit if you go to a fancier Mexican place: flautas are often narrower on one side to create a funnel shape. But this is not common in your standard places.

TL;DR; They're oftentimes the same thing




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Quick Answer about "What's the difference between a flauta and a taquito?"

A flauta consists of a large, burrito-size or quesadilla-size flour tortilla, whereas a taquito consists of a corn tortilla sized for fajitas or small quesadillas.

Why are taquitos called flautas?

Shape and Tortilla Type Also, often the term flautas (which translates as \u201cflutes\u201d) is used to refer to a large flour tortilla that is rolled up around a filling and deep-fried. Sometimes these are rolled to be narrower on one end than the other to create a long, tapered cone shape.

What are taquitos called in Mexico?

Crispy fried taquitos sold in Mexico are often called tacos dorados ("golden tacos") or flautas.

Why is a flauta called a flauta?

Flautas are a crowd-pleasing Mexican dish that can be made many different ways. \u201cFlautas\u201d is Spanish for \u201cflutes.\u201d If you've ever had this cuisine at a Mexican restaurant, you'll immediately understand why. Flautas are made from tortillas that are filled and then rolled up and fried.

Whats the difference between flautas and?

The type of tortilla may be the most well-known distinction between the two Mexican dishes. Taquitos are most often made with corn tortillas, while flautas are typically made using flour tortillas.



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More answers regarding what's the difference between a flauta and a taquito?

Answer 2

In the US, generallly:

  • Flautas : flour tortilla
  • Taquitos : corn tortilla

In Mexico:

  • Flautas : corn tortilla
  • Chimichangas : flour tortilla

The term taquitos isn't used in Mexico, unless we're talking about a randomly small taco.

Answer 3

A taquito is made with a flour tortilla. Usually filled with chicken, cheese, or shredded beef. They arer practically the same size as a flauta. It is not a chimichanga (deep fried burrito). Mostly served as fast snack food in gas stations. Tasty USA

A flauta is a beef, bean, or chicken-filled and rolled corn tortilla. Both can be deep fried or pan fried with small amt of oil. Top with shredded lettuce or cabbage serve with mexican crema or sour cream, salsa and guacamole MEXICO and MEXICO. Delicious. Can be a snack or meal. Kids love

Answer 4

In my area of California the flautas can be either corn or flour but more restaurants use corn and a flour flauta is often called a " Gringo Flauta". Taquitos are always corn. Another difference is that the taquitos are always smaller around, not as filled and the ends are left opened whereas the flautas are bigger around, with more meat and sometimes the ends are tucked closed, like a skinny burrito. They are both fried then usually garnished with some combination of sour cream, guacamole, salsa or chopped tomatoes and cheese, and sometimes sitting on a bed of shredded lettuce. They are both very similar but regardless of what you call them, they're delicious!

Answer 5

To me... Taquitos are corn Flautas are flour.

But really depends on the cook. Basically the same. I much prefer the corn.

Answer 6

Tacocito are made with hamburger meat. Flautas are made with shredded meat could be chicken, beef, pork or even turkey. Both are roll & fried.

Answer 7

Flauta = large sized and fried tortilla filled with any ingredient(usually cheese, chicken, meat, etc...) The tortilla is made of corn Taco = Normal sized tortilla warmed on a comal filled with any ingredient (usually pastor meat, chicken, cheese, etc...) The tortilla is made of corn

The tortilla made of flour is used for burritos which are like flautas but bigger and with this difference on the tortilla, also the burritos are filled with 2 ir more ingredients making them wider than flautas (attached picture)

Hope this information helps you, at least this is the way we make them in Méxicoenter image description here

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