What Kind of Pan is This?
		
		
						This is a screen-shot of "Chopped", a show on the Food Network that I watch a lot. Most of the pans on the show are stainless steel, but it seems that these pans are always the ones the chefs grab when I would grab Teflon. They don't seem as non-stick as Teflon, eggs especially seem to stick to these pans, the show doesn't seem to have any Teflon pans. What surface is this?

Best Answer
EDIT:
The cookware used is by Zwilling JA Henckels. They are Thermolon-coated, which is why I mistook it for a Green Pan--they are the same coating (ceramic.)
You can see the cookware used in the show here:
http://shop.foodnetworkstore.com/nav/department/cookware/show/chopped/0
My original guesstimation:
This looks like a Green Pan, an attempt to make an alternative type of non-stick pan (does not use PFOA to create PTFE [Teflon])
They use ceramic to try to re-create a non-stick-ish feeling, but they definitely are not as non-stick as PTFE pans are.
http://www.green-pan.com.au/en/technology-3592.htm
I could be wrong, but I haven't seen any other pans with that colour of surface, so I'm pretty sure it's a Green Pan.

Pictures about "What Kind of Pan is This?"



What are types of pans?
Types of Cookware- Stock Pot. The Stockpot is a large, deep pot with a flat bottom. ...
 - Fry Pan / Skillet. The fry pan or skillet is an essential kitchen workhorse and may be one of the most versatile pieces of cookware you'll ever own. ...
 - Cast Iron Skillet. ...
 - Saut\xe9 Pan. ...
 - Sauce Pan. ...
 - Braiser Pan. ...
 - Griddle / Grill Pan. ...
 - Wok.
 
What is the type of frying pan?
Frying pan There are several different types of frying pans \u2014 nonstick, ceramic, stainless steel, cast-iron and more. If you're only going to buy one, we suggest a heavy-duty, try-ply or multi-clad stainless steel pan. They're expensive, but they'll last a lifetime with proper use.How do you tell if a pan is a skillet?
A skillet has slanted sides (the pan on the right in the photo above). To add to the confusion, this pan is also sometimes called a frypan or frying pan. The slanted sides make this pan perfect for stir-frying and quick cooking techniques where you're moving ingredients around a lot in the pan.What are the 6 types of metal that are used for pots and pans?
Common Cookware Materials:- Stainless Steel.
 - Copper.
 - Aluminum.
 - Carbon Steel.
 - Cast Iron.
 - Clay and Stoneware.
 - Non-stick Surfaces. PTFE Cookware. Ceramic.
 
Which Pan Is Right For You?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ron Lach, Pixabay, Andrea Piacquadio, Andrea Piacquadio
