What is this cut of meat?
These two Chinese recipes call for what they call a beef shank (https://youtu.be/esz2fBMGkPE?t=7 https://youtu.be/318rdUn5uq0?t=12), but the butchers I've asked about beef shanks direct me to cross cut, bone-in cuts like this: https://www.seriouseats.com/images/2015/01/20150118-braised-beef-shanks-daniel-gritzer01.jpg.
If I wanted to request the boneless shank referenced in these video recipes, what should I ask for in an American butcher shop?
Pictures about "What is this cut of meat?"
What are the cut of meat?
To start, there are eight main cuts of beef known as the primal cuts, listed below:- Chuck.
- Rib.
- Loin.
- Round.
- Flank.
- Short Plate.
- Brisket.
- Shank.
What are the 9 cuts of meat?
The 9 Primal Cuts of Meat- Chuck. Chuck is from the front upper section of the cow, which gets a lot of movement. ...
- Rib. The next cut of meat we're talking about is the rib. ...
- Short Loin. ...
- Sirloin. ...
- Round. ...
- Brisket. ...
- Fore Shank. ...
- Short Plate.
What are meat cuts called?
A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.What are the 10 cuts of meat?
What is the Best Cut of Steak? The Ultimate Top 10 ListHow To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Lukas, Karolina Grabowska, ROMAN ODINTSOV, Karolina Grabowska