What is the difference between a spring roll and an egg roll?
The final challenge for a recent "Master Chef" was to make spring rolls. It seemed to me that they were really making egg rolls, like I've seen at any restaurant I've ever been to -- Chinese, Vietnamese, Thai, etc.
What is the difference between a spring roll and an egg roll?
Best Answer
?? (Ch?nju?n, Spring rolls) are julienned vegetables, sometimes with a bit of noodles, sometimes with a bit of minced meat, wrapped with a flour dough skin and pan- or deep-fried. They are a filled roll.
You can see the different varieties by country here: http://en.wikipedia.org/wiki/Spring_roll
Spring roll:
??? (J?dàn ju?n, Egg rolls) are many different things around the world. In Chinese communities, these typically refer to a sweet biscuit type roll, of hollow flaky egg pastry (not filled.) However, there is also another variety (common in American Chinese cuisine) where a flour dough wrap is filled with "pork, shrimp, or chicken, adding cabbage, carrots, bean sprouts and other vegetables, and then deep fried." In the American Chinese respect, I believe it is very similar to a Spring roll really, although the flour dough looks thicker and of a different composition than a typical Spring roll (the dough bubbles when deep-fried, with Spring roll skin it does not.)
http://en.wikipedia.org/wiki/Egg_roll
Sweet egg roll:
American Chinese egg roll:
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Quick Answer about "What is the difference between a spring roll and an egg roll?"
Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.Which is better spring roll or egg roll?
They're both delicious but if there has to be a definitive answer, spring rolls are the healthier option. This is because spring rolls use thinner wrappers and are filled with vegetables, whereas egg roll wrappers include eggs and typically include meat in the filling, specifically pork.Does spring rolls have meat?
Spring rolls usually feature minimal ingredients, and they often don't contain meat, so they're also thinner and lighter than egg rolls. To make a crispy spring roll, look for spring roll wrappers made without eggs (the ones with eggs are likely egg roll wrappers).What does a spring roll consist of?
Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with dipping sauce.Are egg rolls fried spring rolls?
An egg roll is a variation of the spring roll that originated in American Chinese cuisine. In addition to flour and water, its wrapper batter also contains egg. Egg rolls are always fried and have a thicker, bumpier outer texture than spring rolls.EGG ROLLS VS SPRING ROLLS!
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Answer 2
If you're talking about American-"Chinese" cuisine, there may be a different distinction: Vietnamese spring rolls are always wrapped in rice paper, and are commonly sold as just plain "Spring Rolls", whereas "Egg Roll" is more common for the Chinese-style roll made with an egg-based batter (pictured in setek's answer).
While it would not be wrong to call an egg-batter-based roll a "spring roll" per se, it would definitely be wrong to call these types of rolls "egg rolls" since they do not contain eggs. These rolls also tend to be made vegetarian or with shrimp only, rather than having pork or chicken.
Vietnamese G?i cu?n ("Spring roll"):
Vietnamese Nem rán ("Fried Spring Roll") (Note that this uses the same kind of wrapper as the above, but fried):
Answer 3
Well, with regards to this post, the comments all note different things.
Being from a chinese/vietnamese family with traditional recipes passed through the generations, let me just say this:
Eggroll (savoury): has egg in the filling. In vietname culture, may be consume wrapped in lettuce and dipped in fish sauce. In chinese culture, these badboys are generally eaten as is.
Eggroll (sweet): mentioned in a previous post. No filling, jsut a roll that is sweet.
Springroll: no egg in the filling, may be vegetarian.
Fresh roll: rice paper filled with vermicelli rice noodles, lettuce and some sort of meat, porkskin and/or shrimp. A vietnamese style culinary roll often eaten with hoisin sauce
Answer 4
Chinese Egg Roll (US) - Similar to Chinese Spring Roll
A wheat flour roll, deep fried with or without batter.
Egg Roll - Simlar to Krum Kake, Wafer, Pizelle, Bricelet
A (usually sweet) waffle based batter that is usually wrapped into a cylinder.
Vietnamese Summer Roll
A rice paper roll that is filled and usually served cold.
Vietnamese Spring Roll
A rice paper roll, that is deep fried.
Heaven knows why anyone described a Chinese spring roll as an egg roll, but then again "Pants" definition in US versus UK English...
Answer 5
There's lots of different types of things that are called spring rolls in Asian cuisine. these can be fried or not fried, usually with some sort of rice flour based wrapper. Typically, egg rolls are always fried, larger and made with a wheat flour wrapper.
Answer 6
Many of my friends ask how they should refer to Vietnamese egg rolls and spring rolls, and how to differentiate between these two. As I read these comments and am confused by the various interpretations.
In my Vietnamese family Goi Cuon is a Spring roll, the transparent rice wrap with shrimp, noodles, and so on. Cha Goi is a traditional Viet egg roll. Yes, you can fry a Spring roll but the name would be different: from my perspective, Goi Cuon is the cold roll and Cha goi is the fried roll. They have different fillings and sauces, that's all.
And don't ask a Viet person about summer rolls; I had never heard this term until foreigners asked me about it; this term doesn't exist for me.
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