Unusual Satay Sauce

Unusual Satay Sauce - Appetizing fried meat on plate and package with coal on blurred background of products

A local restaurant serves an unusual satay sauce that I love. Where the satay sauces I see in most places are essentially liquid peanut butter theirs is much lighter on the peanuts, red in color and with some hotness. It also doesn't contain any milk and the consistency is more oily/starchy.

It's also not served with skewered meat but with small loose cuts of meat with some bell peppers, some pineapple and lots of onions.

I was wondering if anyone knew what style of satay this sauce might be and how I could replicate it at home.



Best Answer

The "western shortcut" to satay sauce is often to use peanut butter (a staple in US kitchens, available in many countries), add spices and possibly thin it a bit. It's typically peanut-coloured. Especially if no red chili is added.

The method I learned from a Thai cook is to sweat a base of red chili paste, then add coconut milk, ground peanuts, fish sauce and all the usual fixings. This will give you a nice, creamy sauce that thickens when cooked - you can later adjust the consistency by playing with the ratios. Peanuts thicken, coconut milk or even water make your sauce thinner. The chili paste gives it a reddish or orange tinge.

The kitchn has a no-cook recipe that looks pretty similar to what I do.




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Unusual Satay Sauce - Fried Chicken on White Ceramic Plate



What are the different types of satay?

The common types of satay sold in Singapore include Satay Ayam (chicken satay), Satay Lembu (beef satay), Satay Kambing (mutton satay), Satay Perut (beef intestine), and Satay Babat (beef tripe).

Which is famous sauce served with satay?

The seasoned meat slices (or dices) are skewered using bamboo spits, and are grilled or barbecued over fire. Once the grilling is over, they are served with peanut sauce.

Is satay sauce the same as peanut sauce?

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Who makes the best satay sauce?

Best Satay Sauces comparison table
  • 1st Place. Fountain Sauce Satay 2.5l. Overall Sales Volume. 9.6. ...
  • 2nd Place. Zoosh Sauce Satay 2.85kg. 9.5. 9.5. ...
  • 3rd Place. Amoy Roasted Peanut Satay Stir Fry Sauce 120g. 9.1. 9.1. ...
  • 4th Place. Thai Taste Satay Peanut Sauce - 200ml. 8.8. 8.8. ...
  • 5th Place. Thai Kitchen Peanut Satay Sauce. 8.7. 8.7.




Indonesian Peanut Sauce - authentic, fresh and nutty Gado Gado, Satay sauce I The House of Spices🌶




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