Sweet roll dough

Sweet roll dough - Top view composition of uncooked raw croissant dough arranged on surface of black glass in dark light

My dough was really pourable even after raising ! I added a lot more flour to be able to handle it ! I have made this before , what did I do wrong ?

baking


Best Answer

Usually, when dough doesn't hold it's shape (slips or pours between fingers if you hold it up) it's because it didn't have enough "structure". This is obtained by kneading the dough longer. I usually knead bread dough for about 10 min. However, when doing sweet doughs which are a stickier (wetter) dough, I often have to knead a little more. It is more difficult to work with, as you don't want to ruin all your work by adding more flour. So, as long as your initial ratio of ingredients was precise, all you needed was a little more kneading before you let it rise, and your dough will become smoother and elastic and hold together for you.



Pictures about "Sweet roll dough"

Sweet roll dough - Person Holding White Hexagonal Baking Mold
Sweet roll dough - Person Making a Christmas Tree Shaped Bread With Fillings
Sweet roll dough - Baked Cinnamon Rolls on White Plate with Yellow Flowers


What is sweet dough made of?

What is sweet dough? Sweet dough is an enriched dough which means it has things like eggs, butter and sugar added. These ingredients make the dough very soft and moist! It also means that it can take longer to rise.

What can I bake with sweet dough?

Things to make with this sweet yeast bread dough recipe:
  • sweet bread.
  • cinnamon rolls \u2013 these are the best cinnamon rolls we've had.
  • poppy seed rolls.
  • cheesecake danishes.
  • jam-filled buns.
  • cherry pie filling filled buns.
  • chocolate babka.


    • What is roll dough?

    A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast.



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    Images: ready made, JÉSHOOTS, Nicole Michalou, Karolina Grabowska

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