Sugar substitute for cake recipe
I ran out of granulated sugar for a cake recipe. Will XXX sugar, or another sugar/sweetener be a good sub? I also have brown, turbinado, and splenda.
Best Answer
The only functional replacement of what you've mentioned would be the turbinado, which is typically a slightly coarser, unbleached version of regular granulated.
Confectioners/XXX sugar is fine ground into powder and will not provide the aeration or structure/bulk to perform in a cake. Brown sugar could possibly work, but will alter your flavor profile. Splenda just isn't that functional.
Best of luck.
In the future, it'll help if you give more info on the type of cake/product you're making.
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Quick Answer about "Sugar substitute for cake recipe"
- Coconut sugar. Play video. ...
- Agave nectar or agave syrup. Play video. ...
- Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. ...
- Maple syrup. ...
- Molasses.
How do you substitute sugar in baking?
Substitute 1 cup granular sucralose for each cup of sugar called for in the recipe. Recipes made with this product tend to bake faster than usual, so check for doneness sooner than the recipe specifies. It is sold under the brand name Splenda\xae.What is the healthiest substitute for sugar in baking?
Healthy White Sugar Substitutes- Honey. Honey is one of the oldest natural sweeteners. ...
- Stevia. Image source: Fairprice. ...
- Coconut sugar. Image source: The Coconut Company. ...
- Palm sugar. ...
- Maple syrup. ...
- Erythritol. ...
- Xylitol. ...
- Dates.
Can I bake a cake without sugar?
Xylitol. Xylitol may sound like a synthetic ingredient, but the truth is Xylitol is extracted from hardwood trees and in some fruit and vegetables. This alternative sweetener has fewer calories than refined sugar and lower glycemic, meaning it has less of an impact on blood sugar levels.What can be used inplace of sugar?
Common sugar substitutes and sweeteners- Maple syrup. Type: Natural sweetener. ...
- Date paste. Type: Natural sweetener. ...
- Honey. ...
- Coconut sugar. ...
- Agave nectar. ...
- Monk fruit extracts (brand names: Nectresse, PureLo) ...
- Stevia extracts (brand names: Pure Via, Truvia, SweetLeaf) ...
- Xylitol (brand names: XyloSweet, Ideal, PolySweet)
How to SUBSTITUTE SUGAR in Your Baking \u0026 FREE Chart! Gemma's Bold Baking Bootcamp 2
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Answer 2
Yeah I wouldn't use confectioners/powdered sugar as it is actually very finely ground sugar and corn starch. You don't want to add more corn starch to your recipe!Totally agree with @StevenXavier - turbinado is really the only true substitute unless the Splenda is specifically a baking version/mix.
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