Substituting Lard for Soy Shortening

Substituting Lard for Soy Shortening - Close-up Photo of Sushi Served on Table

how do I convert my cake recipes from shortening to lard-I live at 6000 ft altitude. The lard is hydrogenated and has more water so it needs adjustment. I'm at altitude and that requires adjustments which I can do. BUT do I use the same amount of lard as shortening as listed in the recipe?






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Can you use lard in place of shortening?

The Best Substitute for Shortening for Frying or Cooking If you don't have vegetable shortening, you can always use lard - or visa versa.

What is the best substitution for lard?

7 Healthy Substitutes for Lard
  • Butter. Butter may be the simplest substitute for lard. ...
  • Coconut oil. Coconut oil is a tropical oil that has been linked to some health benefits. ...
  • Vegetable oils. Vegetable oils are often used in cooking and baking. ...
  • Olive oil. ...
  • Avocado. ...
  • Beef tallow. ...
  • Mashed banana.


  • Can I use lard instead of Crisco?

    Despite their differences, Crisco and lard are mostly interchangeable when it comes to cooking and baking, though if you want to bake with lard, we don't recommend using the fat leftover from cooking bacon or pork shoulder.

    What is the best substitute for shortening?

    Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).



    8 Common Healthy Substitutes for Shortening




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Pixabay, Polina Tankilevitch, Polina Tankilevitch, Polina Tankilevitch