Should steak be broiled crosswise or lengthwise?
When broiling steak in an oven, is there any difference between positioning the steak lengthwise or crosswise relative to the flame?
Best Answer
There is no difference in whether you place your steak perpendicular or parallel to the flame, however, what's your goal? If you want a crust or char over most of the surface, you would probably want to turn it part way through the cooking.
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How do I cook steak in the broiler?
Place the steaks on a broiling pan and place under the broiler. Broil for 6 minutes. Use tongs to carefully flip the steaks over. Broil on the second side for 6-11 minutes, or until the steak is cooked to your desired temperature.Do you flip steak when broiling?
Broiling works best if the beef is close to the broiler, about 2\u20134 inches. Start the timer when you slide the steak under the broiler. Depending on your oven, you may need to keep the door open slightly. Follow the timing in your recipe or our cooking chart, flipping the beef once halfway through.What cut of steak is best for broiling?
Best Beef Cuts for Broiling- Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. ...
- Denver Steak. ...
- Ranch Steak. ...
- Flat Iron Steak. ...
- Tenderloin Steak (Filet Mignon) ...
- Strip Steak. ...
- Porterhouse Steak. ...
- T-Bone Steak.
Do you broil a steak on high or low?
Set the oven dial to "Broil." Make sure the rack you're using is about 4\u20136 inches (10\u201315 cm) from the heating element (use oven mitts to move it if necessary). Then, place the cast iron skillet on top of the rack and allow it to heat for 5-10 minutes. If your steak has both high and low broiler options, opt for high.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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