Raw Salmon on a green cutting ( RTE ) board [duplicate]

Raw Salmon on a green cutting ( RTE ) board [duplicate] - Kitchen Knife

Is this legit ok? My bosses tell me it doesn't matter because the board is going to get washed, when I say there's colors because the dish machine might not get to 165 from time to time and bacteria can be on the RTE cutting board.

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food-safety


Best Answer

I don't care if it is legit, it is unwise.

You do not train people to use these incorrectly, for several reasons:

  • Next time they will be sloppy with other colors as well
  • Someone who did not know this happened will 'lend' the board for further use with vegetables (between dishwasher cycles)
  • As you correctly said, someone who did not know, will wash it at too low a temperature or too short
  • You will arouse suspicion about the hygiene in your kitchen, if anyone sees this


Pictures about "Raw Salmon on a green cutting ( RTE ) board [duplicate]"

Raw Salmon on a green cutting ( RTE ) board [duplicate] - Red ripe cherry tomatoes on green vine placed on wooden cutting board on white table in light room on blurred background
Raw Salmon on a green cutting ( RTE ) board [duplicate] - Tomatoes on branch placed on wooden board
Raw Salmon on a green cutting ( RTE ) board [duplicate] - Closeup of ripe fresh Brussels sprouts with peels placed on wooden cutting board



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Images: Lukas, Skylar Kang, Skylar Kang, Damir Mijailovic

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