Quantity of Orzo when using other ingredients

Quantity of Orzo when using other ingredients - Positive blogger asking questions to African American speaker and recording interview on cellphone at table with microphones

I am making an orzo salad, and I am adding Rotisserie chicken, green onions, cherub tomatoes artichoke hearts, lemon juice and zest as well as herbs. I am making this for a BBQ party with apprx. 25 guests and am not sure how much orzo to cook. Can anyone give me an idea. I want the ingredients to be evenly matched, not heavy on one over another. Thank you for any answers.



Best Answer

In my experience orzo behave much like rice, in the sense that grow a lot in volume after cooking.

I'm supposing that the orzo salad will be an apetizer or at least not a main dish, and you are talking about pearl barley which requires only 20-25 minutes of cooking with no pre-soak(but remember to wash it before cooking), so you can count about 50g per person.

50g x 25 = 1.250Kg (which can be rounded up to 1.5Kg just to be safe in case someone want a second dish)

If I recall correctly for every cup of orzo you add at least a cup and a half of water, so you'll need at least ~3.50L of water for the cooking




Pictures about "Quantity of Orzo when using other ingredients"

Quantity of Orzo when using other ingredients - Focused young multiethnic colleagues sitting at round table with laptops and discussing project details in city
Quantity of Orzo when using other ingredients - Indian male in turban and wristwatch typing on netbook while interacting with happy female coworker with notebook and pen sitting at table in office and looking at each other
Quantity of Orzo when using other ingredients - Content cheerful diverse women talking and using laptop



How much orzo Do you cook?

The simplest way to prepare orzo is to boil it in a pot of salted water and drain it as you would any other pasta. It cooks to al dente in about 8 to 10 minutes. 1 cup raw orzo (about 6 oz) will give you about 2 cups cooked. If you want a slightly creamier result, orzo can be cooked as you would rice.

How many grams of orzo do you need for one person?

A good starting point is around 75g (~ 1/3 cup) of dried orzo per person. It expands a fair bit as it cooks. If you have a particularly big appetite, you can cook a little more. Or, if you're serving your orzo in soup, or as a side dish to an already hearty meal, cook a little less.

What is the orzo to water ratio?

Orzo can also be cooked like rice with a two-to-one ratio of water to dried pasta; the result will be creamier since all the starch of the pasta will be retained, not poured off with the cooking water.

How much dry orzo is 4 cups cooked?

Short PastasPastasUncookedCookedMedium Shells8 oz.3 2/3 cupsOrecchiette8 oz.3 1/3 cupsOrzo8 oz.3 1/2 cupsPenne8 oz.4 cups7 more rows



Barley noodle seafood or orzo giouvetsi with two ingredients (shrimp \u0026 squid) | Greek Food’s Way




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: George Milton, William Fortunato, Ketut Subiyanto, Alexander Suhorucov