Problem in cake baking tray

Problem in cake baking tray - Person Decorating a Triangle Shaped Brown Cookie

I have purchased microwave safe cake baking pan but as soon as I use the pan in the microwave the spark is coming. What may be the problem ? In which mode should I keep that?

baking


Best Answer

If it is sparking then it is not microwave safe and you should get your money back. No change of mode is going to help, it is the material and construction of the pan which is the problem.



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Problem in cake baking tray - Person Holding a Tray With Sliced Cakes
Problem in cake baking tray - Photo Of Person Holding Tray
Problem in cake baking tray - From above of delicious latte coffee in ceramic mug and slice of cheese cake on plate served on tray and bunch of field flowers on table


What are the common cake baking problems?

  • Problem #1: The cake is dry. ...
  • Problem #2: The cake is wet on the bottom. ...
  • Problem #3: The cake sunk in the middle. ...
  • Problem #4: The cake is done or over-baked on the outside, but not done in the middle. ...
  • Problem #5: The cake stuck to the pan. ...
  • Problem #6: The cake has glue-like streaks in it.


What are the common cake problems and their causes?

Table 33.2 Common Cake Faults and Their CausesFaultCausesPoor volumeToo little flour Too much liquid Too little leavening Oven too hotUneven shapeImproper mixing Batter spread unevenly Uneven oven heat Oven racks not level Cake pans warpedCrustToo darkToo much sugar Oven too hot11 more rows

Which tray is best for baking cake?

5 Best Cake Pans To Get For The Upcoming Baking Season
  • Amazon Brand - Solimo Non-Stick Cake Pan. The Amazon solimo cake tin is made with high-quality premium food-grade iron. ...
  • ROXXON Cake Moulds Set: ...
  • XACTON Teflon Coated Cake Baking tins: ...
  • KC Aluminium Cake Mould: ...
  • Bulfyss Silicone Fruit Cake Bakeware Pan.


Why is my tray bake sinking in the middle?

The most common reason why cakes sink in the middle is that they're underbaked. What is this? If a cake isn't fully baked through, the center doesn't have a chance to set and it will sink. This creates a doughy, dense texture in the center of your cake layer.


Top 5 Cake Baking Mistakes! | Preppy Kitchen



More answers regarding problem in cake baking tray

Answer 2

Make sure that there is no metallic loose part in the microwave. It may be of any other origin, not just the pan. And moreover check for the proper neutral in the switch. If every thing is okay then you can claim the warranty I guess.

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Images: Nicole Michalou, Nicole Michalou, James Dollin, Larissa Farber

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