Plastic Bowl for Bread
Is it ok to let bread rise in a plastic bowl? I got rid of my glass and metal bowls because they were too heavy for me to lift.
Best Answer
It really shouldn't be a problem. A thick-walled bowl is usually preferred to help maintain an even rising temperature. As long as it is food-safe, you keep it in a draft-free area, and it remains at a consistent temperature, you should be fine.
Pictures about "Plastic Bowl for Bread"
Can I use plastic bowl for bread?
It's absolutely possible to have bread dough rise in a plastic bowl. In fact, many professional bakers use plastic bowls! When it comes to dough rising, the biggest issue is not heat retention, but size. You want to make sure that the bowl will be big enough to handle the expansion of the dough.What type of bowl is best for bread making?
What Type of Bowl is Best for Making Bread? Either stainless steel or tempered glass mixing bowls rise above other materials when it comes to the best material for breadmaking. Both materials are durable, nonporous, and virtually unbreakable.Will yeast rise in a plastic bowl?
Allow dough to rise in a metal or glass bowl. They retain heat better than plastic bowls and you'll get a better rise. You can also run the bowl you're using under some hot water (and then dry it, then spray it with non-stick cooking spray for easy cleanup) before adding the dough so it will be nice and warm.What is the best container to proof dough?
Plastic dough-rising containers with tight-fitting lids and volume markings on the sides are excellent for fermenting and storing bread dough.Making A Breadtag Bowl
More answers regarding plastic Bowl for Bread
Answer 2
It's not just OK, it's preferable.
If you walk into the back in a commercial small bakery, you'll see that pretty much all of their doughs rise in plastic rising buckets. The first advantage of this is that such buckets have snap-on lids that eliminate the need to waste a lot of plastic wrap sealing in the dough. The second advantage for bakeries (but probably not for you) is that they can be stacked.
The third advantage I can only give you from experience (I can't find a reference): the dough rises faster. I believe this is because unlike metal, ceramic, or glass, the bowl does not conduct away the heat of the fermenting yeast. Presumably a dough basket (another option for you in the "easy to lift" department) would work just as well.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Rachel Claire, Monstera, Gunshe Ramchandani, Trang Doan