Pasta water usable with lentil pasta?
I'm planning on making a pasta dish tonight that uses the pasta cooking water in the sauce. Something like cacio e pepe. The pasta I've got is the high protein pasta that they make out of lentils or chickpeas. Since it's not normal pasta, will my pasta water still be usable in this way?
Best Answer
Yes, you should be fine. Pasta water is used to loosen a condiment, and allow it to be incorporated with the pasta during the final tossing/dressing of the pasta. The water from traditional pasta will have some starches from the pasta in it, and does sometimes help "thicken" (to a pretty small degree in my experience) a sauce, but that is not typically relied upon. If your sauce is too thin, just cook it a bit more. Too thick, add a few tablespoons of pasta water.
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Quick Answer about "Pasta water usable with lentil pasta?"
Yes, you should be fine. Pasta water is used to loosen a condiment, and allow it to be incorporated with the pasta during the final tossing/dressing of the pasta.Can you use the water that pasta was cooked in?
Use the water as broth in soups. Pasta water will have some starch and flavor from the pasta. If you also boiled some vegetables with the pasta, it will have that flavor as well. Therefore, it can be great to use as a broth in soups.What do you do with reserve pasta water?
If you're looking to tweak your pasta game, start saving pasta water. It's the key to turning dried pasta and sauce into something special. Before draining your pasta, set aside some of the salty, starchy water and add it a little at a time to give your dish incredible texture and a little boost of flavor.Is there a use for pasta water?
The most obvious answer is to make a sauce for the noodles you just cooked. Using a little bit of pasta water is the key to making smooth, restaurant-level sauces. Some of the most classic Italian pasta dishes, like cacio e pepe and carbonara, depend on the starchy, binding power of pasta water to make the sauce.Can you replace pasta with lentils?
Lentil pasta is also perfect for a low-GMO, gluten \u2013 free, vegan and vegetarian diets among others and is available to buy at most supermarkets making it an accessible alternative. If you like pesto with your pasta you will love this recipe by My Everyday Table.Italian Lentil Pasta Recipe
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