Mystery ingredient in cookies with cream tartar

Mystery ingredient in cookies with cream tartar - Top view of homemade cupcakes served on wooden tray near chocolate sweets and macaroons with blueberries in wooden container

The attached picture is of a cookie recipe from my grandmother who passed a year ago. I would like to make the cookies, especially since they share my daughter's name, but there is one ingredient that I can't decode. It appears that the recipe calls for:

Nora's Cookies:

  • 2 cups sugar
  • 2 eggs
  • 1 cup ????
  • 1/2 cup milk
  • 2 tsp cream of tartar
  • 1 tsp soda
  • salt
  • vanilla and lemon extract
  • flour to roll out

What might the 3rd ingredient be?

enter image description here

baking


Best Answer

It's "spry"... which is actually what it looks like.

Spry was apparently a brand name shortening.

This related question "Is there anything special about "homogenized" shortening?" recommends simply using any type of vegetable shortening, like Crisco.



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What purpose does cream of tartar serve in cookies?

Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements.

Should I add cream of tartar to cookies?

The addition of cream of tartar in this recipe helps the cookies rise slightly while baking and ultimately it effects the overall texture. What is this? We like to use cream of tartar in these Chocolate Chip Cookies because the texture comes out soft and moist, with just the slight crispness around the edges.

What does baking soda and cream of tartar do in cookies?

When combined with baking soda, it becomes a leavening agent (the stuff that makes baked goods puff up in the oven) by producing carbon dioxide gas. If you ever run out of baking powder, you can substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for 1 teaspoon baking powder.

What the heck is cream of tartar?

\u201cPotassium bitartrate, also known as potassium hydrogen tartrate, with formula KC\u2084H\u2085O\u2086, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking or as a cleaning solution.\u201d


The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies



More answers regarding mystery ingredient in cookies with cream tartar

Answer 2

The mystery ingredient reads spry, which is a brand of vegetable shortening. It's probably not available any more, just use any other brand.

Answer 3

Spry Vegetable Shortening. Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share. Just google it. enjoy your cookies

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: SHVETS production, Maria Orlova, Matheus Bertelli, SHVETS production

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