Manwiches made on the stove [duplicate]
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I am making manwiches for Halloween, how long can I keep it warm on the stove so that the kids can eat off and on during the day?
Best Answer
The Danger Zone for food is between 5 C / 40 F and 60 C / 140 F.
Assuming that you cook your food first, you will exceed the recommended 75 C / 165 F initial heat, so keeping it hot above the danger zone even for hours is safe.
Whether it is a good idea to do so depends a lot on your dish...
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Manwich in a can? What are we eating! - Weird Food EP1
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