Making crumpets in advance?

Making crumpets in advance? - Man in Black Jacket Playing Brown Acoustic Guitar

My fiancée lived in England for a few months a couple of years ago, and has spoken about crumpets ever since.

I've never tried them myself, but I'm planning on making a few for her breakfast on her birthday in a couple of weeks.

I found several recipes, but they all follow the same basic structure:

  1. Mix stuff.
  2. Let sit for about an hour.
  3. Make crumpets in pan.

Step 2 is somewhat problematic here, I don't really have that hour.

Is there any way I could make the batter in advance?

Or could I make the crumpets in advance and reheat them?



Best Answer

You are better off making the crumpets in advance and then reheating them. The rising agent in crumpets is usually bicarbonate of soda or baking powder, and so the batter can't be 'held' in the fridge like a yeasted batter - it would be very dense if you left it too long.

So, make the crumpets, then reheat them. I'd suggest using the toaster - this is how crumpets are sold and prepared in the UK. Make sure you have plenty of salted butter on hand too!




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How long does crumpet batter last in the fridge?

They keep for days in the fridge \u2013 I've kept them for 5 days and once toasted, they are perfect.

Can crumpets be made in advance?

Just like homemade scones, they are perfect as a quick snack or afternoon tea. Just add a hot cup of coffee or tea and you'll be ready for the day ahead! Make this crumpet recipe in advance and store your crumpets in the freezer for later. Then simply pop them in the toaster for a minute or two until golden and crispy.

How do you reheat crumpets?

Serve the crumpets while still warm, generously buttered. If you are making crumpets in advance, then reheat them by toasting lightly on both sides before serving. I like my crumpets served warm, with jam, or with bacon and a runny fried egg on the crumpet. YUM!

How do you keep crumpets from sticking?

Cooking the crumpets Put a large frying pan on a low (not very low) heat. You don't need oil \u2013 the crumpet mixture won't stick to a non-stick pan. Ladle the batter into the rings, leaving about a quarter of the ring visible at the top (leaving the crumpets with room to rise).



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