Is there a trick for separating still-hulled rice grains?

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I make a lot of bulk brown rice so occasionally I'll come across the grain that is still hulled, and chomping down on those is never fun. Is there a quick way to separate those from the rest of the grains?
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separating paddy from hulled rice
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Polina Tankilevitch, Vie Studio, Polina Tankilevitch, Polina Tankilevitch