Is it OK to freeze chocolate?

Is it OK to freeze chocolate? - From above of glass of cream dessert with chocolate top served with blueberry ice cream scoop dusted with pink dye placed on ceramic plate on wooden table near black glass balls in grid of rope

is it ok to freeze chocolate and for how long? I received 50 lbs of chocolate chips from my sister. I want to freeze some but not sure how long they will last.



Best Answer

Yes, perfectly fine to freeze it. It will last approximately forever, frozen.

Related: How long can you keep chocolate in the freezer?




Pictures about "Is it OK to freeze chocolate?"

Is it OK to freeze chocolate? - From above of glass of appetizing cream dessert with chocolate top served with blueberry ice cream garnished with pink dye on ceramic plate surrounded by rope tied in knot and dark green glass balls in grid
Is it OK to freeze chocolate? - Photo Of Snow Capped Mountains During Dawn
Is it OK to freeze chocolate? - Aerial Photography of Snow Covered Trees



Quick Answer about "Is it OK to freeze chocolate?"

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

What is the best way to freeze chocolate?

How To Properly Freeze Chocolate
  • Start by breaking the chocolate into small pieces. ...
  • Put the chocolate in a Ziploc bag or freezer safe bag and remove as much air as possible. ...
  • Make sure to label the container with the date that you freeze the chocolate.




  • Food Storage Tips : Can You Freeze Chocolate?




    More answers regarding is it OK to freeze chocolate?

    Answer 2

    Yes chocolate can be frozen if required, it can extend the shelf life by 50% if not more, but not forever. It is suggested to slow the cooling/freezing process.

    Depending on how you want to use it, depends on whether you need to carefully thaw it out before using.

    Many professional chocolatiers have information on these topics online.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: ArtHouse Studio, ArtHouse Studio, Francesco Ungaro, Ruvim Miksanskiy