I have seaweed salad with sesame flavor. What are some good ways to garnish it or nice things to garnish with it? [closed]

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Is seaweed salad real seaweed?

Seaweed salad, or goma wakame in Japanese, is made with undaria pinnatifida, an edible seaweed used widely in Japanese cuisine. On paper, it's very nutritious: high in fibre and protein, 45 calories per 100g, plus calcium, iodine and lots of vitamins and minerals.

How do you eat frozen seaweed salad?

Seaweed salad can be served as a salad or can be put into a soup, like miso soup. Defrosting: Defrost before cooking. To defrost product, keep in refrigerator overnight, or place under cold running water.

How long does Costco seaweed salad last?

If you store seaweed salad in a container and you keep on accessing it to serve a small portion, providing you reseal it, it will last for three or four days. If you want to store it for an extended time, then the freezer is your best bet. Once frozen, seaweed salad will remain fresh for up to 12 months.

Is seaweed salad dyed green?

That neon green color that many seaweed salads have is not the natural color of seaweed; it's food coloring. Places that serve this kind of salad also usually buy it in tubs pre-seasoned, which also means it's probably loaded with corn syrup and MSG.

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Seaweed Salad

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