How to bake cake in pressure cooker instead of microwave?

How to bake cake in pressure cooker instead of microwave? - Side view of young female in apron cooking on stove berry filling for cupcakes in kitchen

I have tried many time to bake a cake using pressure cooker,but every time it was not baked properly sometime it became very hard and sometime it will not baked overall,i am not getting that how to bake a cake properly using pressure cooker?

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Best Answer

You should pre-heat the cooker for 10 to 15 minutes and not use the rubber of cooker while baking the cake. Place your cake on some sort of steel ring or on another pot so it will not be directly heat from bottom and bake your cake on low flame for 20 to 25 minutes.It will perfectly baked.

I also bake the cake using cooker for several time and it's perfectly baked.



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Can a pressure cooker replace a microwave?

Can you use a pressure cooker as a microwave? No, the two devices utilize different methods for heating. In some cases, you may heat food in either, but you need a microwave or oven for cooking foods compromised by steam.

Can we use pressure cooker for baking?

Believe it or not, you don't need an oven to bake a cake. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, remove the gasket and whistle.

How can I bake without microwave?

Method
  • Take a large pressure cooker and remove its rubber ring and whistle. ...
  • Next, grease a baking pan with butter and keep it aside. ...
  • Now, add vanilla essence and baking powder in the cake batter and mix again. ...
  • Now, place the pan carefully over the sea salt inside the pressure cooker and put on the lid.


    • How can I make a cake without a convection microwave?

    Initially, follow the recipe of a cake you are baking and prepare the batter. Then transfer it to the prepared pans. Then place your cake pans in the middle of the microwave and set the power level to 100% of total power and then press the start button. It takes around 8-9 minutes to finish.



    More answers regarding how to bake cake in pressure cooker instead of microwave?

    Answer 2

    Baking implies the use of an oven, and a cake is almost always baked. Maybe you need to revise your ambitions according to your equipment? Pressure cooking only works for wet ingredients, and microwaving any sort of flour-based baked goods is asked to turn them into rubber, even if just reheating.

    Answer 3

    You probably can't bake a good quality, fluffy etc. cake using a pressure cooker.

    Cooking cake in a pressure cooker isn't really that great of a way to make cake, usually the pressure forces the cake to become dense and very solid. Most cake (not all: dense cakes like pound cake may work) are going to be nearly impossible to replicate "properly" in that environment.

    In regards to microwaving cake, that's also not a good way to make most cakes, typically cakes come out spongy and very resistant in microwave but at least they are still much more fluffy than a pressure cooker's.

    You could try: Steaming or making a mini oven out of foil etc. would be best for a cake if you can't use an oven.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: SHVETS production, Gustavo Fring, Gustavo Fring, Gustavo Fring

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