How much lemon extract to substitute anise extract?

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I have a anise cookie recipe that I want to convert to a lemon biscotti recipe.
How much lemon extract should I use when I use 3 teaspoons of the anise extract?
Best Answer
As I cook mostly only for two, I'll make a smaller batch than a recipe is intended. 3 tsp anise seems a lot, or the recipe will make a large number of cookies. Cut the recipe way down, make as small a batch as is resonable (even if you must mix by hand) taste then decide. Joe's suggestion to try 1:1 seems reasonable
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What can I substitute for anise extract?
If you are all out of anise extract, you can substitute for it with the following:- Use 1 teaspoon of licorice flavoring/extract for 1 teaspoon of anise extract.
- Replace 1 teaspoon of anise extract with 1 to 2 tablespoons of anise-flavored liqueur (Anisette, Pastis, Ouzo, Galliano, Sambuca).
What can substitute lemon extract?
Citrus juice, such as freshly squeezed lemon, orange or lime juice can be used in place of lemon extract in many recipes. It's similar to the flavor of lemon extract, but it's much less concentrated and very acidic. Before reaching for the nearest lemon, it's important to consider what you're making.How do you use lemon extract?
Use McCormick Culinary Pure Lemon Extract to add lemon flavor to baked foods and other desserts, such as breads, cakes, cookies, muffins, pies, frostings, glazes, custards, sorbet, sauces, yogurt, and mousse.Can I use lemon extract instead of lemon zest?
The substitution formula is about as easy as it comes: 1 teaspoon of lemon zest = 1/2 teaspoon of lemon extract. Lemon extract is perfect for Lemon Crumb Muffins or pound cake, but it also works well in savory marinades that use lemon zest, like Grilled Lemon Chicken.MAKE YOUR OWN PURE LEMON EXTRACT (BY CRAZY HACKER)
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