How much does fresh pasta yield when cooked?
While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried.
(My goal here is actually to calculate calories for fresh pasta based on the weight after cooking.)
Best Answer
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
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Quick Answer about "How much does fresh pasta yield when cooked?"
Unlike precooked pasta, fresh pasta yields 40 to 50% more when prepared, which means extra portions per case and more profit in your pocket.How much does 100g of fresh pasta weigh when cooked?
100g dry pasta turns into 100g*75/31 = 242g of cooked pasta.What is the yield ratio for cooked pasta?
But generally, 2 ounces of dry pasta like penne or bow tie is about 1/2 cup. Once cooked, that amount yields 1 to 11/4 cups.How much does 75g of pasta weigh when cooked?
75g of uncooked pasta weighs approximately 170g when cooked.Does fresh pasta double in size?
Most shapes double in size when you cook them. Let's say that four people can have a great meal with a pound of dried pasta, while the same four people would be satisfied with one and a half pounds of cooked pasta. If a recipe calls for al dente pasta, then choose dried. What about you?Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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