How important is washing produce? [duplicate]
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It seems to me that you don't need to wash vegetables you're going to peel. If toxins are on the surface, peeling solves the problem; if toxins have been absorbed into the flesh of the vegetable, washing won't help.
Is that right, or am I missing something?
Best Answer
First, I always rinse produce well with tap water even before putting it into the refer. I grew up on a farm and witnessed what it may be exposed to even when the farm hands care. I would also wash anything that is being peeled as the peeling process requires--at least for me--my fingers to touch the peeling, and then the peeled veggie as I am peeling the rest of it.
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Is washing produce necessary?
People should wash their fruits and vegetables under running water to prevent consuming contaminated produce. Listeria, E. coli, and Salmonella can be present on produce. In recent years, people have developed foodborne illnesses from fruits and vegetables.What happens if you forget to wash produce?
Sometimes dirty produce can result in foodborne sickness. We have seen recent outbreaks of veggies with E. coli, Salmonella, and more,\u201d Janette Nesheiwat, MD, says. \u201cThis can result in nausea, vomiting, diarrhea, stomach cramps, and fever, along with dehydration.\u201dWhy is washing produce important?
Sometimes, raw fruits and vegetables contain harmful germs that can make you and your family sick, such as Salmonella, E. coli, and Listeria. The safest produce to eat is cooked; the next safest is washed. Wash fruits and vegetables under running water\u2014even if you do not plan to eat the peel.Is washing produce effective?
Nearly all of our research found that the washes you can find in the store aren't any more effective than common household products or even just water alone. The University of Maine tested produce washes to see how well they removed microbes and found them no more effective than a soak in distilled water.3 EASY Ways to Find and Remove Duplicates in Excel
More answers regarding how important is washing produce? [duplicate]
Answer 2
The reason to wash is cross contamination.
You are going to handle both the peeled and unpeeled.
The utensil (knife or peeler) will come in contact with both unpeeled and peeled.
A banana where you don't touch the peeled could be an exception. I sure there are other cases where you don't come in contact with the peeled.
Wash nuts would be a problem as they would get soft. I don't wash nuts.
Another reason to wash is to get rid of grit.
If you are to cut and only eat the inside (e.g. watermelon) you should should also wash for cross contamination.
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