How do I cook with Salsola (land seaweed)?
I've seen Salsola in buffets, but don't know how to prepare it. How do I prepare it, because I can't seem to find a recipe anywhere?
Best Answer
Salsola soda can be eaten raw or sautéed quickly - as a very rough rule of thumb, think “spinach”.
If you are looking for recipes, it’s helpful to know that in Italian cuisine it’s called
Agretti or
Barba di frate
If you search for one of these names plus “recipe”, you should find enough recipes to work from there.
Pictures about "How do I cook with Salsola (land seaweed)?"
How do you cook land Seaweed?
Heat enough water for both the spaghetti and the land seaweed. Once it has come to a boil, salt it and put both the spaghetti and the land seaweed together and cook until the spaghetti are al dente.How do you cook Okahijiki?
Second time lucky (and the method I would recommend) is to cut the okahijiki into 2 \u2013 3 inch lengths, saute briefly, splash a few spoonfuls of water into the pan and put a lid on to steam it for a few minutes.How to cook Korean Seaweed Stems in Garlic Side Dish | Korean Banchan | OPPACOOKSHERE #미역줄기 볶음
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ryutaro Tsukata, Ryutaro Tsukata, Gustavo Fring, Jonathan Borba