How can I make bread within one and a half hour? [closed]

Since we have to make bread in cooking class, there is only one and a half hour. Should I use more time to knead, or rise?

baking

Best Answer

I have made bread at home for 45 years, that's my only experience, I have found that if you use very fresh yeast, allow the bread to rest for a few minutes after you get most of the flour in, and don't keep adding flour once you begin to knead, leave the bread slightly sticky, it will rise faster. there are single rise recipes, I have one using yogurt ,but if I am in a hurry, I add extra yeast.

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Is one hour enough for dough to rise?

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer\u2014upwards of two or even three hours.

Can I proof bread for 2 hours?

If you want to let you dough proof for longer, try bulk-fermenting it in a cooler place, but don't allow it to go longer than three hours or structure and flavor may be compromised. For the workhorse loaf, a bulk proof of approximately two hours gives us the optimal balance of flavor and texture.

Can I let bread rise for an hour?

How long can dough sit out on the counter? The maximum amount of time dough can sit out the fridge for is four hours for yeast made bread, six for sourdough. Temperature, the characteristics of the sugars in the flour, amount of yeast and the humidity of the room alter the length of the rise.

How do you make bread rise faster?

You're going to cover the kneaded dough in a large microwave-safe bowl and heat for 25 seconds to activate the instant yeast and get the dough rising. Rest the dough between bursts of heat. In between microwave bursts, let the dough rest in the microwave where it will continue to rise.

How I Make Sourdough Bread Every Day In LESS Than 30 Minutes

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