How can I keep brownies from sticking to the pan?

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Whenever I bake brownies they stick to the pan. Is it because I don't use a non-stick pan, or is this related to the thickness of batter? Maybe there is some other reason.
Best Answer
A non-stick pan will help. You could also use butter or oil to grease the pan, but most convenient would be a cooking spray.
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Quick Answer about "How can I keep brownies from sticking to the pan?"
Line your brownie pan with aluminum foil or parchment paper. This not only makes for easy cleanup, but it also keeps the brownies from sticking to the pan.Can you put parchment paper under brownies?
Cutting in Right Away We know it's oh-so tempting to dive into a pan of just-cooked brownies. But if you're looking to cleanly slice your brownies, let them cool for at least 30 minutes before cutting into them. (Here's how to cut brownies three different ways.)Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: energepic.com, Rachel Claire, Darya Sannikova, Karolina Grabowska