Homemade Teriyaki Sauce

I would like to process (in glass jars or bottles for shelf life) teriyaki sauce/marinade. My recipe calls for vinegar. I'm leaning towards pressure cooking for safety reasons but am Unable to find somewhere to purchase bottles with tops that seal. Can you recommend somewhere or should I stick with my canning jars? These will not be for resale only home use or gifts. Thanks
Best Answer
I use canning jars for my teriyaki which I seal in a boiling bath for 15 minutes. You can find canning jars and lids at many grocery stores as well as some hardware stores and variety stores such as Walmart.
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What is authentic teriyaki sauce made of?
Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky.What is the difference between teriyaki sauce and teriyaki marinade?
The main difference between teriyaki sauce and teriyaki marinade is the way in which each is used to flavor the meat. Marinating chicken, beef, and fish in a Teriyaki marinade is a slow, thorough process, allowing the teriyaki sauce to infuse itself into the flesh.Do you have to use cornstarch in teriyaki sauce?
The sauce can be thickened with either flour or cornstarch. Cornstarch is the gluten-free option. If you prefer flour, you may substitute this. Adding either cornstarch or flour to thicken the sauce will result in a lightened color of the final sauce.Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
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