Help first time making cookies

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I went to the supermarket to buy the sugar cookie dough already in sheet form but didn't find it can we use pie crust to make cookies



Best Answer

Yes, you can use pie crust to make cookies. You will have to roll it out and cut out cookies from it. The result is called "shortbread cookies". Its taste and texture is quite different from a "standard" American cookie.

If you use unsweetened pie crust, you will probably want to add something sweet on top of your shortbread cookies. The simplest thing is to dust them with lots of icing sugar the moment they come out of the oven.

If you want a "standard" cookie, you'll have to use real cookie dough, storebought or made from scratch.




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What is the first step in making the cookies?

7 Steps to Making Cookies
  • Everything You Need to Know. Here's a bite-size rundown of how to make a cookie. ...
  • Sift Dry Ingredients. ...
  • Cream Butter and Sugar. ...
  • Beat in Eggs. ...
  • Add Dry Ingredients to Wet. ...
  • Fold in Chips or Nuts. ...
  • Shape Cookies. ...
  • Bake and Cool.


  • What is the secret to making good cookies?

    Follow our simple tips and techniques and you'll turn out perfect cookies every time.
  • Bake Better Cookies. ...
  • Soften Your Butter. ...
  • Creaming Butter. ...
  • Measure Your Flour Correctly. ...
  • Line Your Pans With Parchment Paper. ...
  • Add Eggs One at a Time. ...
  • Add Flour or Dry Ingredients in Batches. ...
  • Fold in Chocolate Chips by Hand.


  • What are the basics for making cookies?

    Cookie Dough Basics Most cookies are made from the same basic ingredients. The dry ingredients consist of all-purpose flour, baking powder, baking soda, and salt. The sweetness comes from granulated and/or brown sugar. The fat is either softened butter, margarine, shortening, or occasionally oil.

    What is the secret to making soft cookies?

    Baking cookies quickly in a hot oven \u2013 at 375 degrees F as opposed to a lower temperature \u2013 will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.



    BAKING COOKIES FOR THE FIRST TIME




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