Forgot to add cornstarch to my dough which is already proofing
I am in the middle of making cinnamon rolls and the recipe called for cornstarch in the dough recipe. Well I forgot it and the dough is already proofing. Do I need to make my dough again or can this be salvaged some how?
Best Answer
If the dough is proofing correctly, which it should be if the cornstarch is the only thing missing and everything else is correct, then you should be fine without it.
Depending on how much cornstarch was asked for the texture will be different, probably a tad less tender. But it shouldn't be anything that ruins the dough.
If you can get sweet dough like that through its first proof with good rise it's pretty much smooth sailing after that so I wouldn't worry about it.
If you want you can post the recipe and I'll take a gander at it.
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Quick Answer about "Forgot to add cornstarch to my dough which is already proofing"
If the dough is proofing correctly, which it should be if the cornstarch is the only thing missing and everything else is correct, then you should be fine without it. Depending on how much cornstarch was asked for the texture will be different, probably a tad less tender.Can I add cornstarch to my dough?
Cornstarch not only acts as a thickening agent, but it can also be used in baked goods like cookies, brownies and cakes. If you're searching for more structure in your favorite dessert recipe, then cornstarch might be just the ingredient you need!What happens if you forgot cornstarch in cookies?
Potato starch can be used to replace cornstarch in baked goods without it being a problem. You can use the same amount of potato starch as you would cornstarch in a recipe. So if a recipe calls for three tablespoons of cornstarch, you'll be able to use three tablespoons of potato starch instead.What does cornstarch do in baking?
Cornstarch is primarily used as a thickening agent. It's made up of a long chain of starch molecules that will unravel and swell when heated in the presence of moisture. This swelling, or gelatinization, is what causes thickening.Can I substitute cornstarch for flour?
This means it's possible to swap your cornstarch for flour, but you will need more of it to get the same effect. In general, it's recommended that you use twice as much white flour as cornstarch for thickening purposes.How to Fix Dough That Won't Rise
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