Fluffy French Toast

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What is the best kind of bread to use for french toast if you want it to be fluffy? I like using Brioche bread, but it isn't very fluffy! should I use the bread they use to make Texas Toast?
Best Answer
There's 2 aspects about making fluffy french toast:
- Bread: Fluffy french toast comes from fluffy bread. Dense breads like brioche and many whole wheats and sourdoughs aren't going to be light no matter what you do. You need a lighter, fluffier bread, a lot of times mass marketed non-artisan breads are the way to go
- Dipping: fluffy bread is full of air, and air will get filled up with an egg-milk mix, making your french toast soggy or too eggy. The secret is to use a slightly runny pancake batter rather than a pure egg-milk mix as this keeps the bread from absorbing too much moisture
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How do I make French toast Fluffy?
DirectionsWhy is my French toast not fluffy?
French toast goes soggy if you've used too thin, fresh, and flimsy a slice of bread. Other causes are too much milk in the custard, skim milk, and soaking the bread for too long. French toast will also be soggy if it's fried at too high a heat, searing the outside and leaving the center underdone.What is the trick to French toast?
Scroll down for 7 simple and easy tips to make amazing french toast every time.How do you make fluffy French toast for two?
InstructionsHOW TO MAKE SUPER FLUFFY FRENCH TOAST!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Rajesh TP, Dana Tentis, Huy Phan, Engin Akyurt