Egg Refidgeration in a pie

Egg Refidgeration in a pie - Unrecognizable woman kneading soft egg dough on table covered with flour in kitchen

I was wondering if a pasteurized egg in a pie needs to be refrigerated after it is made. If it is out on a table for 3 hours or more, will it go bad?






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Quick Answer about "Egg Refidgeration in a pie"

If a pie contains milk, cream and or eggs, refrigerate it. This includes milk and cream in any form – (no matter what the fat content), buttermilk, sour cream, and cream cheese. Also, refrigerate pies containing evaporated or condensed milk products.

Do you have to refrigerate egg pie?

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

What is the proper way of storing egg pie?

Pies that make use of eggs and dairy (like pumpkin, mousse, and custard pies) should go straight into the fridge after cooling. They'll stay good for 2 days. You're also fine to freeze some pies like pecan, pumpkin, and fruit pies (as long as they're well wrapped to protect them from freezer burn).

What pies do not need refrigeration?

Do Not Refrigerate Counter Pies. According to Stephens and Wickenden, a counter pie is any form of pecan pie or fruit pie like cherry, peach, or apple. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff.

How long can you store egg pie?

Kept in the fridge, custard pies like this usually last up to 4 days. If you're looking to serve it to company, I would suggest baking it a day or two before.



Why Do Americans Refrigerate Their Eggs and Most Other Countries Don't?




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