Does the weather outside make a diference in oven temp. for baking
I know that the humidity can make a difference on how your bread might turn out. Do you ever have to adjust the temp. on the oven depending on the weather? I finally found a good bread recipe that my husband really liked. I made it again and the crust was really hard. I did every thing the same. It was colder out side when I made the first one. The bread tasted really good like the other one it's just the crust was very hard. I melted butter on it just like the first one. I always put melted butter on my bread when I take it out of the oven.
Best Answer
A properly calibrated oven with a good thermistor will not be impacted by external temperatures or environmental factors. While, as you mentioned, humidity and environmental factors can impact cooking and baking, which influences the end product, they will not impact the temperature of the oven itself. I believe the problem is more related to the varying environmental factors, rather than the cooking temperature of the oven. As such, it might require a change in baking time, and more close monitoring the bread, rather than adjusting the temperature at which you are baking.
With that being said, I would suggest using an external oven thermometer/thermistor to confirm that there is no need for oven calibration [ie make sure that the temperature of the oven is what it was set to]. I have seen ovens begin overheating/underheating within a few days span, when the thermistor went bad. Also, it might help to make note of the ambient humidity and the results of each batch of bread you make. As you notice differences, you could take notes of what works best at differing levels of humidity, and therefore be prepared in the future to adjust according to environmental changes.
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The website OurEveryDayLife.com recommends increasing the oven temperature by 15 degrees for baking shortening-based cakes on especially humid days and reducing the baking time by five minutes when baking other kinds of cakes, “because the atmospheric pressure is lower on rainy days and moisture evaporates faster.” And ...Does outside temperature affect baking?
Atmospheric pressure is another element that may impact how your favorite recipes turn out. If an area of low pressure is coming through, like a cold front, then cakes will bake as if they are baked in a higher altitude (where the pressure is lower).Can the weather affect your baking?
Since warmer air can hold more water vapor, bakers typically run into more issues on those warmer and rainy days. The extra moisture effortlessly soaks into dry ingredients; this is why flour clumps more on humid days. Bakers can fight the higher humidity by extending the baking time by five-minute intervals.What are the factors that might affect the setting of oven temperature?
Factors which influence appropriate temperature and time include:- - Ingredients: High protein ingredients (like meat or eggs) easily become tough when overcooked. ...
- - Moisture level: For some products, such as popovers or many kinds of pastry, steam is an important leavening agent, and a high temperature is called for.
Does the atmosphere affect baking?
The humidity level in your indoor air affects the moisture balance in a recipe, and whether your baked goods fall flat, are too dense and chewy, or too dry and crumbly. If the humidity is high, flour, sugar, salt and other dry ingredients will soak up extra moisture. When humidity is low, they'll get drier.Oven Temperature Difference if Using a Metal or Glass Baking Pan : Desserts \u0026 Baking Tips
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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