Custard-like cake

I would like to cook finger food for my one year old. I am looking for a recipe for a soft cake-- something like a loose cheesecake or set custard in terms of consistency. I did make a bread pudding serving the middle portion to him, but I would like to avoid using so much bread or flour. I would adapt the recipe to accommodate savory vegetables or do a low sugar, or no sugar, option when using it for fruits. Anyone know the name of a bread/cake/tart that would come close to what I am after?
Best Answer
You cannot simply leave out the sugar in a cake or pudding recipe, as it is quite important for the setting and the final texture. If you are looking for something which is made out of custard, has vegetables, and can be held in the fingers, you are describing a quiche. It can be made as mini-quiches too, for less messy eating.
Pictures about "Custard-like cake"



What are the 3 types of custard?
Types of custard Generally based on milk solids and starch, there are three main varieties of refrigerated custard: premium, regular and low-fat. Rich and creamy, premium custard has a fat content of approximately 6%, regular custard is 1\u20133% fat and low-fat custard has a fat content of 0\u20131%.What are the 3 types of cakes?
11 Types of Cakes to Satisfy Your Sweet Tooth- Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. ...
- Pound Cake. ...
- Sponge Cake. ...
- Genoise Cake. ...
- Biscuit Cake. ...
- Angel Food Cake. ...
- Chiffon Cake. ...
- Baked Flourless Cake.
How do you make a custard pie cake?
In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan.What is creme brulee cake made of?
How to make a cr\xe8me br\xfble\xe9 cake. This creme brulee cake is made of a simple vanilla cake base. It's frosted with vanilla bean Swiss meringue buttercream and filled with a vanilla bean pastry cream. There's also bits of caramelized sugar between every layer and on top of the cake.FLAN CAKE So Yummy
More answers regarding custard-like cake
Answer 2
Tamagoyaki might fit the bill...no bread or flour. It is a Japanese omelette. Here are some pics.
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Images: Svetlana B, Pavel Danilyuk, Pavel Danilyuk, tomateoignons