Cookies are too sweet
I made chocolate chip cookies and added too much brown sugar. The cookies are too sweet. I've used real butter and real chocolate chips. Does anyone have any ideas?
Best Answer
You might be able to overcome the sweetness by adding a tart glaze to the cookies (lemon or lime), but I don't know how well that'll go with the chocolate chips. Another option would be to crush them up to make a yogurt parfait (made with plain, unsweetned yogurt).
You might also consider some of the options mentioned in What can I use hard, crunchy, leftover cookie-mistakes for?
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Quick Answer about "Cookies are too sweet"
When my chocolate cookie dough was too sweet, I put crushed walnuts and hazelnuts on top of the dough before I baked them, and when they came out of the oven I sprinkled a tiny bit of salt on top of the cookies. This helped tone down the sweetness a lot.How do you reduce the sweetness in cookie batter?
1) Add some liquid vegetable oil along with or instead of some of the solid butter or shortening, 2) add some other liquids like milk or cream, fruit purees like applesauce, syrups or extracts, 3) add a smaller amount of baking powder along with the regular amount of baking soda, 4) think about adding more flour if ...Why can I feel the sugar in my cookies?
These cookies are made by the creaming method, and have very little water. The most likely suspect to cause graininess is the sugar. If there were clumps in the granulated sugar for any reason, they might not dissolve completely during the mixing or baking, leaving a gritty texture.What happens if you put less sugar in cookies?
We've researched these questions and have found substantial answers to share with you. The best method to reduce sugar in chocolate chip cookie dough recipes is to cut the measurement of sugar by 1/3. The result will be that the cookies are crisp, soft, and spread very little when baking.Not Too Sweet Chocolate Chips Soft Cookies
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Answer 2
I'd try "deepening" the chocolate flavour, thus reducing the percieved total sweetness:
Make a simple ganache with 2 parts very dark chocolate and 1 part cream and use it to sandwich two cookies together.
If you really want to go from mistake to fabulous, you could add some additional flavoring to the ganache, either something alcohol-based (Cointreau, rum, whiskey) or add spices (chili is somewhat en vouge with dark choc, cinnammon or "gingerbread" for a seasonal twist, tonka bean, ...)
Answer 3
Try "frosting" the cookies with plain (unsweetened) peanut butter -- it will offset the sweetness and be delicious!
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