Chocolate graham crust

Chocolate graham crust - Delicious dessert and tea on table

Is there any way of making a regular graham cracker crust into a Chocolate graham cracker crust?

baking


Best Answer

You can use chocolate graham crackers to replace the graham crackers as an easy way, though they're not that chocolate-y. There are also tons of recipes out there that add cocoa powder (just google "graham cracker crust cocoa powder"). Amounts vary wildly, from 2 tablespoons to 2/3 cup, though the ones on the higher end add more butter to make it work. You could do both if you want to get as much chocolate in as possible.

If you mean a pre-made crust, I don't see how you can really do anything. The best I can think of is lining the crust with a layer of chocolate or chocolate ganache - just melt chocolate, add cream if you want a ganache, and spread it inside the crust.



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How do you make a chocolate graham pie crust?

Directions
  • Preheat the oven to 375 degrees F (190 degrees C).n.
  • Crumble graham crackers in a food processor with sugar and cinnamon.n.
  • Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. ...
  • Roll dough out into a crust and place into a pie plate.n.
  • Bake in the preheated oven for 7 minutes.


    • What can I use to replace chocolate graham crackers?

    But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers.

    What is graham cracker crust made of?

    Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar.

    Is it better to bake or chill a graham cracker crust?

    To Bake or Chill a Graham Cracker Pie Crust As far as baking a graham cracker crust before filling it with a cream filling, that is a matter of preference. In a chilled crust, the butter becomes hard to hold the crust. In a baked crust, the heat melts the sugar enough to set the crust.


    Chocolate Honey Graham Pie Crust Recipe - Tips \u0026 Tricks #12



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    Images: DLKR, Matheus Bertelli, Skylar Kang, Skylar Kang

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